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First Look: Gin and Japanese Menu pairing at Kishoku

by Alice Franklin

Small-batch infused gin by local cocktail maestro Antonio Lai gets paired with seasonal Japanese dishes. We taste how they fare.

The post First Look: Gin and Japanese Menu pairing at Kishoku appeared first on Prestige Online - Hong Kong.

Posted in Beefeater London Dry Gin, Chef Dragon, Chef Lam Yau-fai, Chef Lau Wai-lung, gin, Japanese, Kishoku, restaurant, Wine & Dine, Wine and Dine
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