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Celebrity Life

Go (Meat)balls Deep

by Georgia Parungao

We head to Mercato where Chef Tony Burd shows us how meatballs are done.

The post Go (Meat)balls Deep appeared first on Prestige Online - Hong Kong.

Posted in Chef Tony Burd, Meatballs, Mercato, Mercato by Jean-Georges, Wine & Dine

Get the Best Piece of the Pie

by Georgia Parungao

This Pizza Day, we’ve asked the experts where they’d go to grab a slice.

The post Get the Best Piece of the Pie appeared first on Prestige Online - Hong Kong.

Posted in 208 Duecento Otto, Blacksheep Restaurants, Chef Tony Burd, Christopher Mark, Jean-Georges, Linguini Fini, Mercato by Jean-Georges, National Pizza Day, Pizza Day, Wine & Dine
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