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Chocolate Roll with Mascarpone Bandola Coffee Mousse

Serves 8 Chocolate Genoise Cake 1lb and 2oz of eggs 12oz of sugar 10oz cake flour 4oz butter 0.25oz vanilla extract or lemon flavor 3oz of cocoa power   Sift the flour with the cocoa powder. Combine the eggs, sugar and salt, and warm over a bain marie until 110 degrees F. With a wire, […]

The post Chocolate Roll with Mascarpone Bandola Coffee Mousse appeared first on Upscale Living Magazine.

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