Celebrity Life

Our latest Cocktail of the Week offers two recipes from the UK-based, small-batch, sustainable spirit company Reliquum, which uses fruits that would otherwise be wasted, to produce flavored gins and brandy. The Thompson family has been growing fruit on their family farm in Essex, England since 1948. Committed to waste-free operations, the Thompsons realized that... View Article

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In addition to the traditional feasting and gift-giving, drinking plays a key part in the several days’ worth of the Lunar New Year celebration. Tea is typically the first drink served to guests, with wines, beer and spirits, traditionally cognac, enjoyed later on, but a Lunar New Year cocktail will always be welcome. To help... View Article

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This Cocktail of the Week is the Moons and Spoons from Bulrush – a St. Louis restaurant doing things differently. Under the lead of head chef (and head forager) Rob Connoley, Bulrush is committed to foraging for local ingredients that are hyper-seasonal, only collecting exactly what is needed and nothing more, lending to a menu... View Article

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As we know, Valentine’s Day 2021 is going to look a lot different than usual. However, whether you’re planning a virtual cocktail-making date or organizing a special night in with a loved one, all is not lost: we have compiled our favorite Valentine’s Day cocktail recipes from the world’s best brands, hotels and bars to... View Article

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Tuscany is a region famed for its bounty of produce, from fruits and cheeses to olive oil and truffles, as well as some of the most famous varieties of wine in the world. To celebrate the plethora of homegrown Tuscan goods on offer, the bar team at Toscana Resort Castelfalfi has created the Castelfalfi Sour... View Article

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Whether you’re partaking in Dry January or generally trying to lower your alcohol intake, a non-alcoholic cocktail makes the perfect substitute for boozier tipples. This week, we’re showcasing the Shore Elevation cocktail, made with Salcombe Distilling Co.’s newly launched non-alcoholic spirit, New London Light. Drawing inspiration from Salcombe’s famous gin-making principles, New London Light has... View Article

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With 2021 already punctuated by bar and restaurant closures due to Covid-19, The Maybourne Beverly Hills has committed to replicating the unrivaled cocktail bar experience in the home of its neighboring residents. Maybourne’s Mobile Mixologist will drive directly to your doorstep to serve a curated collection of handcrafted drinks – including the Connaught Martini. The... View Article

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For many, January is a period of renewal – an opportunity to focus on health and well-being following an abundance of well-deserved holiday indulgence. As we head into the new year, give your body a break from the richness of Christmas foods with the light and refreshing Coco Loco cocktail from London’s beloved Kricket restaurant.... View Article

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With this holiday season looking different than any before, 2020 is undoubtedly the year to add something new to your festive drinks menu. Kremas, also known as Cremas, is a staple cocktail in Haitian culture. Although enjoyed at any festivity, Kremas is typically served between Christmas and the first days of the new year, when... View Article

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With travel all but off the menu this holiday season, transport yourself to more tropical settings with the Jungle Bell Mojito cocktail from London hotspot Amazónico. Taken from Amazónico’s Christmas cocktail menu, the Jungle Bell Mojito is a festive take on the classic cocktail, trading rum for vodka and adding a touch of spiced fruit... View Article

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Sitting on the Cornish seafront in the quaint village of St. Mawes, The Idle Rocks makes the ideal destination for an alternative winter staycation. For those of you who can’t visit in person this holiday season, the hotel has revealed the recipe for its unique festive cocktail that combines the distinctive flavors of matcha and... View Article

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To celebrate London emerging from its second lockdown in time for the holiday countdown, BAR 45 at 45 Park Lane has launched a new menu of festive-themed cocktails, adding a Christmas twist to the much-loved classic negroni. Born from a happy accident at an Italian bar in 1919, the simplicity of a negroni makes it... View Article

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