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The Cotswolds Hot Toddy by Cotswolds Distillery

Distilled and bottled in the heart of the British countryside, the Cotswolds Single Malt Whisky lends itself perfectly to a comforting Hot Toddy, with inviting notes of honey, orange and dark sugar. Cotswolds Distillery’s award-winning whisky is the first whisky to be distilled in this part of the UK, and is proudly made using locally... View Article

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Off Hours Manhattan by Off Hours Bourbon

With Thanksgiving nearly upon us, it’s time to start thinking about warming, fall-themed cocktails to kick off the holiday season with. Whether you’re going virtual or hosting the family for this years’ celebrations, the Off Hours Manhattan is the perfect tipple to toast the season of gratitude. The flavors of Thanksgiving strike a delicate balance... View Article

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The Capri Hot Chocolate from Cooking in Marfa

As the nights start drawing in and temperatures begin to drop, now is the time to upgrade your evening cup of cocoa with a splash of warming liquor. To get in the winter spirit, indulge in our Cocktail of the Week: The Capri Hot Chocolate, as featured in the newly released Cooking in Marfa: Welcome,... View Article

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The West Indian Old Fashioned by Glendon Hartley

With this weekend marking the climax of Old Fashioned Week, enjoy a twist on the much-loved drink with a West Indian Old Fashioned. Created by award-winning bartender, Glendon Hartley of Service Bar Washington DC, the West Indian Old Fashioned promises to re-invent the timeless whisky cocktail with a few interesting adaptations. As a descendant of... View Article

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La Catrina Cocktail by Tequila Casa Dragones

As with all celebrations this year, your Day of the Dead party is likely to be a little more subdued than usual. However, even the smallest of celebrations deserve to be accompanied by a delicious tequila cocktail. For this week’s Cocktail of the Week, we present the La Catrina, featuring Tequila Casa Dragones Blanco. Lovingly... View Article

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Spooky Green Fairy by Grande Absente

With spooky season upon us, now is the time to start creating your Halloween themed cocktail menu. At almost 70% ABV, the idea of drinking absinthe straight is more than enough to cause a fright, but Grande Absente’s Spooky Green Fairy cocktail recipe promises to be more treat than trick. Grande Absente produces its absinthes... View Article

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Firecracker Punch by Ten To One Rum

Ten To One Rum is the brainchild of proud Trinidadian and former Starbucks VP (their youngest ever) Marc Farrell. The brand’s goal is to be ‘elevated not exclusive,’ and Farrell wanted to shine a light on the heritage of rum, as well as the role that it plays in Caribbean culture. Since launching in June... View Article

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The Cigar Smoker by The Churchill Bar and Terrace

The Churchill Bar and Terrace’s signature cocktail, The Cigar Smoker, pays homage to the world’s most famous cigar smoker – Winston Churchill. Throughout his life, Churchill’s most defining feature was probably a cigar permanently held between his teeth, leaving a wave of woody smoke and ashes behind him everywhere he went. The former British Prime... View Article

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CempasĂșchil Cubes by Clase Azul

CempasĂșchil, meaning marigold in English, is the flower of Dia de Muertos. The golden flower is used as it is believed that the spirits of the dead visit the living during the yearly celebration, and the marigold’s vibrant color and fragrant scent help to guide the spirits. Clase Azul‘s newest release, Dia de Muertos Edition,... View Article

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The Spanish Love Affair by Amass Dry Gin

Amass Dry Gin is distilled and bottled in Los Angeles. Inspired by the City of Angels, it is distilled with 29 botanicals, including the indigenous California Bay Leaf. The plant is normally found in Northern California, but made its way down the coast and into Amass’s master distiller Morgan McLachlan’s backyard, before finding its way... View Article

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The Cent’anni Negroni by Hotel Principe di Savoia

Despite being favored amongst lovers of a strong, short cocktail, many don’t know the true back story of the Negroni. Dating back to 1919, the Negroni was first imagined in Florence when Count Camillo Negroni asked his bartender to strengthen his usual Americano by replacing soda water with gin. And hence, the Negroni was born,... View Article

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Champagne With Breakfast by The Dewberry Charleston

The Dewberry Charleston is a charming old-world hotel located in the heart of downtown Charleston. Within the hotel, you can find the Living Room, a charming brass bar complete with a curated reading library. Every detail of the decor echoes The Dewberry’s history, right down to the wooden bowls hand-crafted by local artist Hugh Jeffers... View Article

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