Celebrity Life

If you are looking for places to travel this year, Portugal is likely to be near the top of your list. The European country has been relatively unscathed by the Covid-19 pandemic and has been praised for keeping infection rates low despite its proximity to Spain, one of the hardest-hit nations. Portugal’s success means Six... View Article

The post The Made in Douro Cocktail by Six Senses Douro Valley appeared first on Elite Traveler.

Few drinks represent summertime better than Aperol. The iconic Italian aperitif is usually enjoyed as a spritz on a hot day in the sunshine, but there are a number of ways to elevate the drink further. The Aperol Spritz Perfect Serve takes your summer sundowner to the next level with the luxurious addition of sparkling... View Article

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In this latest installment of Cocktail of the Week, we travel to Scarfes Bar at Rosewood London for a delectable summer whisky cocktail recipe. Regarded as one of the most sophisticated hotel bars in the city, Scarfes Bar has some of the most esteemed mixologists and is renowned for its creative cocktail menu. Martin Siska... View Article

The post The Royal Salute Kensington from Scarfes Bar, Rosewood London appeared first on Elite Traveler.

Grey Goose French Passion 1.5 parts Grey Goose Vodka 0.25 part passionfruit purée 0.25 part cinnamon syrup 0.5 part fresh lime juice Dehydrated flower   To make, add all ingredients to a shaker with ice. Strain into a rocks glass with a large ice cube, and garnish with a dehydrated or fresh flower. Grey Goose’s... View Article

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You may have taken a stab at making the Avocado Margarita from our Cocktail of the Week column (courtesy of One&Only Palmilla) but as today is officially Cinco de Mayo, we’ve rounded up some of the best cocktail and food recipes to make on this Mexican holiday from your favorite Mexican tequila brands, hotels in... View Article

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The Ingredients 2oz Casa Dragones tequila 1oz Cointreau 5oz agave syrup 3/4 lemon juice 1/8 avocado 25oz Spinach juice Pinch of salt and pepper Shake all ingredients for 20 seconds, strain and serve in a glass on the rocks. Garnish with salt and pepper. To make this into a mocktail, replace the same amount of... View Article

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Wild Carrot Cocktail at Four Seasons Hotel Hampshire 50ml Wild Carrot Gin (or any gin) 40ml pomegranate juice 40ml pineapple juice 10ml tonic syrup 15ml lime juice To make, shake all ingredients in a cocktail shaker with no ice. Next, add some ice, shake and strain into a martini glass. Garnish with a lemon twist... View Article

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Alaula Daiquiri at Four Seasons Hualalai 2 oz Kuelana Hui Hui Hualalai Rum (or any light rum) .75 oz lime juice .5 oz Orgeat .25 oz Ube syrup (substitute passion fruit, strawberry or peach purée) Combine all ingredients into a shaker, shake with pebble ice and pour into a coup glass. Fresh ingredients are the... View Article

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Olivette Martini Service from Dante NYC Grey Goose vodka Bombay Sapphire gin St-Germain elderflower liqueur Noilly Prat dry vermouth Olives (optional) Another week in isolation means another cocktail recipe to try – except now you don’t technically have to make it. The 100-year-old Dante NYC restaurant and bar remains one of the city’s best cocktail... View Article

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Greenwich Village cocktail at Shoe Bar at Nordstrom in New York .5 fl oz pear brandy .5 fl oz Domaine de Canton liqueur 1 scoop ice 5 fl oz prosecco 1 twisted lemon peel 1 sprig of fresh thyme To make Greenwich Village, add pear brandy, Domaine de Canton liqueur and ice to a pint... View Article

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Bergamot Pisco Sour from Benno Restaurant in New York City 1 part Barsol Pisco Italiano Verde Lime juice Egg white After being opened for less than a year, Benno restaurant in New York City was recently awarded one Michelin star within the Michelin Guide 2020. The restaurant, helmed by chef Jonathan Benno (who has previously... View Article

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Cincoro Tequila Margarita 2oz Cincoro Blanco Tequila 1oz fresh lime juice 3/4oz Cointreau 1/4oz agave nectar To make, shake all ingredients in a cocktail shaker with ice, and straight over a double old-fashioned glass with fresh ice. Garnish with a lime wheel if desired and add salt along the rim. Although we might not be... View Article

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