Celebrity Life

Irish Gold Rush with Tullamore Dew 2 parts Tullamore Dew Original .75 parts fresh lemon juice .75 parts honey syrup Lemon twist To make, combine all ingredients into an ice-filled shaker, and shake well until chilled for about 10 seconds. Strain into an ice-filled old-fashioned glass, and garnish with a lemon twist. Whether you’re braving... View Article

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Baccarat Rouge at Baccarat Hotel in New York 2 oz Clase Azul Plata Tequila 1 oz passionfruit juice .25 oz Allspice Dram .25 oz lime juice .25 oz Cardamarao Amaro To make, add all ingredients to Japanese shaker and shake vigorously. Present cocktail in a shaker with a red ice cube and rocks glass on... View Article

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Pretty in Pink, Concorde Terrace at Hôtel de Crillon, a Rosewood Hotel, Paris 2.5 cl Absolut Elyx Vodka 2.5 cl Tawny Port 1 cl crème de pêche 1 cl peach purée 2 cl honey syrup 2 cl lemon juice 3 dashes peach bitters Brut Champagne Dehydrated lime wheel To make this fabulous cocktail, fill a... View Article

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Classic Negroni at 45 Park Lane, London 25 ml Campari 25 ml Antica Formula 25 ml Tanqueray Gin Orange Peel To create this classic Negroni, pour gin, Antica Formula and Campari into a mixing glass filled with ice cubes. Stir for 8-10 seconds with a long bar spoon, and use a cocktail strainer to pour... View Article

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Biltmore Fuerte, Ty Lounge at Four Seasons Resort The Biltmore, Santa Barbara 2 oz Cutler’s 33 Bourbon .5 oz organic lemon juice (from the Four Seasons Chef’s Garden lemons) .75 oz Ebby’s Farm Strawberry Purée Honeycomb Four Seasons Santa Barbara lavender flowers To make, combine all ingredients in a cocktail shaker and shake vigorously. Next,... View Article

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La Botica Cocktail at Las Ventanas al Paraíso, a Rosewood Resort Gin Monkey 47 Fresh apple juice Passionfruit and vanilla syrup Lemon juice Lemongrass tincture Add gin, apple juice, passionfruit and vanilla syrup, lemon juice and lemongrass tincture into a shaker. Shake and pour over ice in a martini glass. This tropical and refreshing drink... View Article

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The Origin of Spice, Union Bar at Opposite House in Beijing Aged gin India spice mix Curry leaf Blended vermouth Bitter liqueur Chocolate and cranberry bitters To make, combine India spice mix, curry leaf with gin, vermouth, bitter liqueur. Top with chocolate and cranberry bitters and pour into a rocks glass over ice. Opposite House... View Article

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The Nutcracker with Absolut Elyx Absolut Elyx vodka Peanut butter Winter spices Coffee To make, pour Absolut Elyx vodka into coffee, add peanut butter and winter spices. Put in a blender and shake with ice. Pour into a chilled martini glass and serve. Rosewood London is a master at creating an ultra-cool, conceptualized bar experience,... View Article

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Rosewood Bermuda Old Fashioned 2.5oz Bacardi Rosewood Bermuda Exclusive Blend 0.5oz Bermuda Gold Loquat Liqueur 4 dashes Tucker’s Bar Blend Bitters Orange twist To make, fill a mixing glass with ice. Add all ingredients, stir for eight seconds, strain into a glass filled with ice and garnish with an orange twist. When you’re in Bermuda,... View Article

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The Gilberto at Le Club in New York City 2 dashes Dale Degroff Pimiento Dram 1oz concord syrup 1oz lemon juice 1oz Cuvasion Chardonnay 1.5oz Miguel Torres Pisco Gobernador To make, shake all ingredients with ice and strain into a coupe glass. Garnish with frozen grapes. To make the concord syrup, use 1 quart concord... View Article

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CH-estnut Cocktail at the Tiepolo Lounge & Terrace at Rome Cavalieri, a Waldorf Astoria Resort 1 ½ OZ Grey Goose Le Poire Vodka 1 ½ OZ White Cacao Cream Top with chestnut whipped cream To make, add vodka and cacao liqueur in a shaker with ice. Shake and stir in a martini cup. Top with... View Article

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There’s nothing quite as exquisite as a crisp glass of bubbly champagne, and (like everything else) there’s now an entire day dedicated to this effervescent spirit. At Elite Traveler, we think that International Champagne Day should be celebrated all weekend, which is why we we’re highlighting one of the most elevated experiences you can have to... View Article

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