Celebrity Life
How to Make a Queen’s Park Swizzle, the Mojito’s Brooding But Delicious Cousin
It's rum, lime and mint, but oh so different.
How to Make an Oaxaca Old Fashioned, the Classic Cocktail Made Better With Mezcal
Our resident bartender tweaks the original recipe to lean into his love of mezcal.
Meet Seamist, the Spray-On Cocktail Garnish That Actually Spritzes Your G&T
Think of it as an early morning clifftop seaside walk in a bottle.
How to Make a Peanut Malt Flip, the Rich Whisky Cocktail You’ll Want to Drink All Holiday Season
Eggs, peanut butter, cream and scotch in a drink? Yet somehow it all works.
How to Make an Aviation, One of the Great Pre-Prohibition Gin Cocktails
It's not for everyone, but if it's for you, you'll love it.
How to Make a Trinidad Sour, a Dynamic Firecracker of a Cocktail
The drink where Angostura Bitters—normally a supporting player—gets to be a star.
How to Make a Ramos Gin Fizz, the World’s Most Difficult, Supremely Delicious Cocktail
Your triceps will despise you, but your taste buds will adore you.
How to Make a Kentucky Buck, a Bourbon and Strawberry Cocktail With a Ginger Kick
It's a crowd pleaser.
How to Make a Whiskey Smash, the Cocktail That Turns Bourbon Into a Refreshing Summer Drink
Sometimes, you just need to make like the Hulk and smash.
How to Make The Last Word, a Boozy, Flavor-Bazooka Cocktail for Adventurous Drinkers
This long-lost drink was revived in the 2000s and the cocktail world is better for it.
How to Make an Old Cuban, the Elegant and Complex Rum and Champagne Cocktail
It's neither old nor Cuban, but it's great.
-
Previous
- Page 1 of 2
- Next