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French Vanilla Charlotte Cake with Raspberries Workshop at Le Cordon Bleu Malaysia

by Tim Chew
MHB Digital at the French Vanilla Charlotte with Raspberries Baking Workshop (the November 2019 short course) which was led by Chef Rodolphe Onno who is the Technical Director & Cuisine Chef Instructor at Le Cordon Bleu Malaysia.
Posted in culinary school, Kuala Lumpur, Le Cordon Bleu Malaysia, MHB Digital, Selangor, Sunway University
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