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Discovering The Food Valley of Italy

by Adam Jacot de Boinod

Parma, a central city to the valley, is only an hour from either Bologna or Milan airport and is still a hidden joy for most Brits. Yes, it gets very hot in August and very cool in January but the other ten months are divine and it’s never crowded so there are none of the […]

The post Discovering The Food Valley of Italy appeared first on Upscale Living Magazine.

Posted in Chefs & Dishes, culinary trip, gastronomy, Gastronomy | Best Restaurants, Italy Destination
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