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How Danish gastronomy reached dizzying heights

by Lu Yawen

It's home to the top two eateries in the world and a cornucopia of Michelin stars: Denmark's haute cuisine, non-existent 20 years ago, is making Copenhagen a top destination for gourmands.

The post How Danish gastronomy reached dizzying heights appeared first on The Peak Magazine.

Posted in danish cuisine, Denmark, Geranium, Gourmet & Travel, Noma, Ramus Kofoed, René Redzepi, World's 50 Best

How Danish gastronomy reached dizzying heights

by Lu Yawen
Noma

It's home to the top two eateries in the world and a cornucopia of Michelin stars: Denmark's haute cuisine, non-existent 20 years ago, is making Copenhagen a top destination for gourmands.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in danish cuisine, Denmark, Food News, Geranium, Gourmet & Travel, Noma, Ramus Kofoed, René Redzepi, World's 50 Best
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