Celebrity Life

The Best Cuisines in the World: Peruvian Celebrated as one of the best cuisines in the world, Peruvian cuisine is as diverse as the nation’s extraordinary environment of desert dunes, the sprawling Amazon rainforest, Andean peaks, and the golden shores of the northern coast. From each of these different regions comes a wealth of local produce,... View Article

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By Lauren Jade Hill Since opening its doors for the first time last summer, Albert’s Club has become known as one of the stand-out venues in London’s burgeoning private club scene. And while harnessing the city’s increasing appetite for exclusive member-only haunts, the club benefits from the expertize of its four founders – Jake Parkinson-Smith,... View Article

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By Olivia Cuccaro With St Patrick’s Day today, a celebration of Irish culture requires a few celebratory cocktails featuring Irish whiskey, of course. Since King James I began granting distillation licenses in the seventh century, the country’s chief spirit has expanded to whiskey blends, single malts, single pot stills and grains. See this Elite Traveler... View Article

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By Lauren Jade Hill As the latest venue of Chilean-born entrepreneur Juan Santa Cruz, the new restaurant and bar Isabel opened its doors to great acclaim this month. Promising to be one of London’s go-to spots for the well-heeled, the chic new venue provides a space for dinner and drinks with a sophisticated club vibe,... View Article

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By Olivia Cuccaro When it comes to the New York City dining scene, seemingly endless options can make it difficult to decide where to make a reservation. Rather than take a chance on an unknown restaurant, why not opt for an established favorite in a new setting? Danny Meyer’s Union Square Cafe has found a... View Article

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By Lauren Jade Hill Peruvian cuisine is as diverse as the nation’s extraordinary environment of desert dunes, the sprawling Amazon rainforest, Andean peaks, and the golden shores of the northern coast. From each of these different regions comes a wealth of local produce, and this is then showcased in regional dishes that have been passed down... View Article

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By Lauren Jade Hill Anticipation abounds as the US-based experience provider GR8 announce their latest partnership. By collaborating with world-renowned chef and restaurateur Massimo Bottura, GR8 will now be offering once-in-a-lifetime culinary experiences in three major US cities. Through their new partnership, the esteemed chef and luxury agency will be offering personal dining experiences in breath-taking locations... View Article

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By Olivia Cuccaro Viva Las Vegas – city of lights, casinos and now, modern Japanese cuisine. If you like to save your gambling for the poker table, the newly opened Zuma Las Vegas is a safe bet for sophisticated dining from an award-winning restaurant group. Creator and cofounder Chef Rainer Becker has established Zuma as... View Article

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By Vivian Kelly Rivea London, located within the Bulgari Hotel in Knightsbridge, have just launched their new Sunday feasting menu that will be running from now until 16 April, 2017. The set menu, inspired by world renowned chef, Alain Ducasse is a tribute to his time spent in the vibrant food markets of Italy and... View Article

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By Lauren Jade Hill Not long after opening its doors for the very first time, the five-star hotel Gran Meliá Palacio de los Duques is welcoming the esteemed Torres Brothers in, revealing the hotel’s brand new restaurant Dos Cielos Madrid. Located in the artistic and historical heart of Madrid, the hotel lies within a 19th-century... View Article

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By Olivia Cuccaro Private Treehouse Dining: Hotel Wailea At Hotel Wailea, fine dining reaches new heights – literally. Guests can experience a private, five-course dinner in the property’s grand treehouse, suspended among the lush mango and avocado orchards of Maui. A private chef from The Restaurant at Hotel Wailea will prepare a custom, seasonal menu... View Article

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By Olivia Cuccaro Nellie Blossom 2 dashes of orange bitters 1 1⁄2 oz Grey Goose vodka 1 oz Tazo cherry blossom tea 1⁄2 oz pomegranate juice 1⁄2 oz fresh lemon juice 1 oz Chandon sparkling wine 1⁄2 oz rose syrup (cook 16 oz water, 16 oz sugar, 12 rose petals and 1 tsp rose blossom... View Article

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