Celebrity Life

By Lauren Jade Hill Positioned on the cliffs of Ravello on Italy’s Amalfi Coast, the former 11th-century palace of Belmond Hotel Caruso has a remarkably scenic setting amid cliff-side terraced gardens, overlooking the Tyrrhenian Sea. These views can be taken in from the outdoor infinity pool, or from the hotel’s covered terrace, which is where diners... View Article

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By Olivia Cuccaro The Scented Stretch 1 oz Holland style white rum 1/4 oz strained lemon juice 1/2 oz St-Germain 1/2 oz crisp white wine, preferably Grüner Veltliner or Sancerre 1/4 oz honey syrup (3:1, honey:water) 1 oz soda water To create our cocktail of the week, combine all ingredients except soda water in a... View Article

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By Lauren Jade Hill It was with the greatly anticipated release of the 2017 Michelin Guide that the news came of Le George and L’Orangerie – the two newest restaurants at Four Seasons Hotel George V, Paris – both being awarded their first Michelin star. Now, these two restaurants join the hotel’s French haute cuisine eatery,... View Article

The post Europe’s First Hotel to boast Three Michelin Star Restaurants appeared first on Elite Traveler.

By Lauren Jade Hill As a mainstay in the World’s 50 Best Restaurants awards – currently ranked at number 32 in the world, and number three in Asia – Restaurant Andre continually garners accolades and rave reviews from across the globe. Tucked into a three-story heritage shop-house of Tanjong Pagar in Singapore, this is where the... View Article

The post Interview: Pioneering Chef Andre Chiang appeared first on Elite Traveler.

By Olivia Cuccaro  To stroll the Champs-Élysées or opt for an alpine adventure…They say you can’t be two places at once, but Park Hyatt Paris-Vendôme has created a venue for guests to experience luxury, Swiss-style, in the heart of the French capital. Through February, the hotel has partnered with Chopard to host the Chalet Fleurier,... View Article

The post A Swiss Chalet at Park Hyatt Paris-Vendôme appeared first on Elite Traveler.

By Lauren Jade Hill As Relais & Châteaux restaurants and hotels sit at the top of the world’s culinary rankings, gastronomic standards are certain to be high at Relais and Châteaux GourmetFest. And as the biggest gathering of Michelin-starred chefs to have been held in the United States, the festival of food and wine is set... View Article

The post A Celebration of Food and Wine: Relais & Châteaux GourmetFest appeared first on Elite Traveler.

By Lauren Jade Hill With its high-rise architecture and coastal location, Dubai abounds with extraordinarily scenic dining venues. And these eateries don’t just stand out for their views; the city’s best restaurants also offer accomplished fine dining plates from internationally renowned chefs, and sumptuous interiors that are ideal for long, leisurely meals. These are the... View Article

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By Olivia Cuccaro What has become a household name among gourmands in Moscow should not be overlooked as merely a latte lounge in New York. Opening its doors to Manhattan is Coffeemania, a fine dining destination with Russian roots. After the success of more than 30 locations overseas, Coffeemania has finally made its stateside debut... View Article

The post Restaurant Review: Coffeemania appeared first on Elite Traveler.

By Olivia Cuccaro St. Regis Red Snapper 1 oz vodka 2 oz tomato juice 1 dash lemon juice 2 dashes celery salt 2 dashes black pepper 2 dashes cayenne pepper 3 dashes Worcestershire sauce To create our cocktail of the week, combine ingredients over ice and garnish with lemon. If this recipe seems familiar, that’s no surprise. What we know and love as the “Bloody... View Article

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By Olivia Cuccaro Ralph’s Evening Roast 2 oz Woodford Reserve whiskey 4 oz Ralph’s Roast coffee .75 oz Demerara syrup To create our Cocktail of the Week, combine whiskey, coffee and syrup into an Irish Coffee mug and top with hand-whipped heavy cream. This Friday, we think you deserve to take your coffee with a... View Article

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Whether they are global celebrities or fly under-the-radar, the UK’s most beloved culinary icons and rising influencers drive the appetites of the English food chain. In collaboration with world-famous food critic Andy Hayler, Elite Traveler takes a look at the most influential Chefs of the past and next decade from the UK. Nicknamed “The Michelin Man”,... View Article

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By Olivia Cuccaro Reserva Tequila Manhattan 2 oz Reserva de la Familia tequila 1 oz Carpano Antica vermouth 3 d Angostura bitters This week, enjoy a tequila spin on the traditional Manhattan. Add ingredients, stir and strain into a chilled glass. Garnish with an orange peel. Jose Cuervo Reserva de La Familia tequila is an... View Article

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