Celebrity Life

In the latest installment in our ongoing series, Elite Traveler brings you a selection of the best new restaurants, pop-ups and reopenings for July. As we move into high summer, some of the world’s best chefs are preparing to inject new and exciting concepts into the culinary landscape. In this month’s round-up of exciting openings,... View Article

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XOJet, North America’s leading on-demand private aviation platform, recently announced its first culinary partnership with Hawaiian restaurant group, Merriman’s Restaurants. The upscale restaurant has the freshest ingredients, from seafood to exotic fruit to vegetables. There are restaurants in Honolulu; Kapalua, Maui; Waimea on the Big Island; and two outposts in Kauai: Fish House and Gourmet... View Article

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Summer is upon us, and in New York, that means one thing: rooftops. Take advantage of the warm weather with a cocktail atop a sexy rooftop bar in the city that never sleeps. Read on for the best rooftop bars in NYC in 2019. Ophelia Ophelia, The Grand Terrace at 3 Mitchell Place, on the... View Article

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Returning for its sixth year to Los Angeles, the Lexus All-Star Classic hosts some of the world’s best chefs through interactive, multi-course dinners and exciting experiences. Sponsored by Lexus and LA Live, the four-day festival welcomes Lexus owners, car aficionados and culinary connoisseurs to enjoy many multi-course dinners and a chance to speak with their... View Article

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Just in time for summer, Upper East Side hotel The Surrey has unveiled its newly designed rooftop including a private garden in collaboration with Dom Pérignon. The garden, featuring green vines, lush greenery and burgundy-colored roses, is launching in coordination of the release of Dom Pérignon’s Rosé Vintage 2006 and will be there throughout the... View Article

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Restaurant De L’Hotel De Ville has topped Elite Traveler’s Top 100 Restaurants for 2019. Franck Giovannini’s Swiss establishment climbed all the way from its ninth position in 2018 to steal the top spot from last year’s winner Alinea, which drops to second. Giovannini, who has worked at the three-Michelin-starred Restaurant De L’Hotel De Ville for... View Article

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There are few places in the world chef Michael White of Michelin-starred restaurant, Marea, isn’t, and his continuous plans for expanding his global culinary empire has most recently landed him in Beverly Hills. The collaborative workspace, Spring Place, has announced a three-day pop-up in partnership with Marea in celebaration of Altamarea Group’s Marea restaurant’s 10-year... View Article

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New restaurants rarely open on time and within budget, but as with everything else about it, Bob Bob Cité took this time-honored tradition to the extreme. Determined in his vision to create something unique, owner Leonid Shutov bankrolled his ambitious project without so much as a second thought throughout its 16-month delay. He wanted everything... View Article

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In the latest installment in our ongoing series, Elite Traveler brings you a selection of the best new restaurants, pop-ups and reopenings happening June. Summer is in full swing and a raft of renowned chefs are ready to inject new concepts into the culinary landscape. Among this latest list is an exciting pop-up that sees... View Article

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Superyacht head chef Tobias Emmert traded his life onboard the popular MY BASH for a spell in the beautiful Devon countryside with Michael Caines. Emmert spent one month as the apprentice of one of the UK’s most acclaimed and celebrated chefs at Lympstone Manor in Exeter. The experience allowed Emmert to take his skills and... View Article

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Bob Bob Cité will finally open its doors on May 10, bringing an end to a five-year project beset by 16 months of delays. The London brasserie was originally slated to open 16 months ago, but the sheer scale of the project and obsessive attention to detail saw that date pushed back again and again.... View Article

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High up on the 39th floor in London’s Gherkin skyscraper, you’ll find The Helix Restaurant. Named for the latticed architecture, the domed structure has excellent 360-degree views over the city and is the setting for a sophisticated but fun new partnership between Helix and William Curley, master chocolatier.   As Easter is very nearly upon us, a tasting menu is... View Article

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