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Celebrity Life

Monaco and Martinique Meet at Marcel Ravin’s Blue Bay

You might think that chef Marcel Ravin’s biggest achievement would be earning a Michelin star for his restaurant Blue Bay at the Monte-Carlo Bay Hotel in Monaco. But the Martinique-born chef, who was promoted to the rank of Knight of the French Legion of Honor in 2017, is modest about his achievements.  “For me, nothing... View Article

The post Monaco and Martinique Meet at Marcel Ravin’s Blue Bay appeared first on Elite Traveler.

Michelin Reveals Great Britain and Ireland Guide 2022

The most notable date in the British and Irish culinary calendar has arrived as the Michelin Guide today announced its new stars for 2022 in Great Britain and Ireland at its annual Michelin Star Revelation ceremony.  For a second year, the ceremony was held online due to the pandemic, with 25 restaurants awarded new stars.... View Article

The post Michelin Reveals Great Britain and Ireland Guide 2022 appeared first on Elite Traveler.

Cédric Grolet Opens London Patisserie at The Berkeley

Renowned French pastry chef Cédric Grolet is taking his contemporary creations international with the opening of his first patisserie outside of his home country. Throwing open its doors today in time for those all-important Valentine’s Day purchases, Grolet’s newest outpost has found a home in London’s prestigious The Berkeley hotel. Celebrated throughout France for his... View Article

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Getting to Know Matthew and Aliza Byrne

We chat with the culinary couple behind Kitchen restaurants.

The post Getting to Know Matthew and Aliza Byrne appeared first on Palm Beach Illustrated.

Valentine’s Day Dining

Celebrate love with a divine meal at one of these Palm Beach County restaurants.

The post Valentine’s Day Dining appeared first on Palm Beach Illustrated.

INO: Greek Sunshine in London’s Soho

On a cold January evening in London, Elite Traveler was invited for dinner at INO, a petite Greek gastrobar tucked behind buzzing Carnaby Street. Having opened last May, INO takes its inspiration from the Greek culinary tradition of cooking over sizzling charcoal. And as soon as you enter, the sweet barbeque smells of marinaded wood-fired... View Article

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Galley Valentine’s Day Recipe and Giveaway

Check out the Hilton West Palm Beach restaurant's festive cocktail recipe and romantic Valentine's Day dinner giveaway

The post Galley Valentine’s Day Recipe and Giveaway appeared first on Palm Beach Illustrated.

The Best Vegan Restaurants in the World

No culinary movement has garnered quite the same level of traction in the past 10 years as veganism. From meatless ‘meat’ brands to fast food chains, everyone has been clambering over themselves for a slice of the vegan market. Everyone, that is, except fine-dining restaurants it seems, with many of the world’s best restaurants slow... View Article

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Auberge Resorts Debuts Taste of Auberge Culinary Series

With a diverse portfolio of ultra-luxe properties around the world, Auberge Resorts Collection has always been a go-to for unforgettable vacations. Now, the brand is elevating its offering even further with the launch of Taste of Auberge, a new series of enticing culinary pop-ups, experiences and chef residencies. Taking place throughout 2022 at 15 of... View Article

The post Auberge Resorts Debuts Taste of Auberge Culinary Series appeared first on Elite Traveler.

Experiencing Hakkasan London’s Chinese New Year Menu

It’s well known that food plays an integral part in Chinese New Year, and to mark the coming of a new moon, Hakkasan Hanway Place and Hakkasan Mayfair are waving goodbye to the Year of the Ox and welcoming the tiger with a special Chinese New Year menu.  A celebratory Cantonese feast designed for sharing,... View Article

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Il Modo Restaurant

Homemade Pasta and Craft Cocktails in The Heart of Fort Worth, Texas  I am in a constant state of craving Italian food. But not just any Italian food. It has to be Italian food from Italy. Visiting Italy ruined me for life. Every time I eat Italian food outside of Italy (which is, you know, […]

The post Il Modo Restaurant appeared first on Upscale Living Magazine.

Editors’ Picks: Frozen Treats

Our editors offer up their favorite frozen treats across the county

The post Editors’ Picks: Frozen Treats appeared first on Palm Beach Illustrated.

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