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Australian Week At Gobo Upstairs Lounge & Grill, Traders Hotel Kuala Lumpur

by Tim Chew
[Upcoming Event]    Traders Hotel Kuala Lumpur will be hosting Australian Week this October 2019 with Australian Chef Aaron Habgood,Continue Reading
Posted in Dining, Gobo Upstairs Bar & Grill, Hotel, Kuala Lumpur, Malaysia, Traders Hotel Kuala Lumpur

Legent Reimagines American Classics at Dinner Series with Japanese Chef Kentaro Nakahara

by Residentpublications
Last week, Legent bourbon teamed up with Tokyo-based wagyu expert Kentaro Nakahara (of Henry's Burger and Sumibi Yakiniku) to roll out a series of events in New York City and Chicago which celebrated the reimagining of American classics...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Legent Reimagines American Classics at Dinner Series with Japanese Chef Kentaro Nakahara

by Residentpublications
Last week, Legent bourbon teamed up with Tokyo-based wagyu expert Kentaro Nakahara (of Henry's Burger and Sumibi Yakiniku) to roll out a series of events in New York City and Chicago which celebrated the reimagining of American classics...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

This Japanese-Peruvian Restaurant Has Been Crowned Latin America’s Best Restaurant

by Jeremy Repanich
Maido grabs top honors for a third year running.
Posted in Dining, Food & Drink, World's 50 Best Restaurants

Avocado Grill Celebrates 5 Years in West Palm Beach

by Liz Petoniak

Five things we love about Avocado Grill in honor of its anniversary

The post Avocado Grill Celebrates 5 Years in West Palm Beach appeared first on Palm Beach Illustrated.

Posted in Dining, Going Out, Recently Added, Restaurants, Restaurants + More

Meet Lisabet Summa, the Chef Behind Elisabetta’s and Big Time Restaurant Group

by Mark Spivak

We chat with the corporate culinary director of Big Time Restaurant Group on her new namesake Italian eatery, Elisabetta’s Ristorante.

The post Meet Lisabet Summa, the Chef Behind Elisabetta’s and Big Time Restaurant Group appeared first on Palm Beach Illustrated.

Posted in Dining, People, Recently Added

Firriato: Sicily’s Most Sustainable Wines

by Residentpublications
They might be known for their fine wines, but Firriato is also the first winery in Europe to achieve zero-point greenhouse gas emissions. This sustainable and award-winning winery, which is led by aristocrat Federico Lombardo di Monte Iato, is situated in scenic Sicily...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Firriato: Sicily’s Most Sustainable Wines

by Residentpublications
They might be known for their fine wines, but Firriato is also the first winery in Europe to achieve zero-point greenhouse gas emissions. This sustainable and award-winning winery, which is led by aristocrat Federico Lombardo di Monte Iato, is situated in scenic Sicily...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Firriato: Sicily’s Most Sustainable Wines

by Residentpublications
They might be known for their fine wines, but Firriato is also the first winery in Europe to achieve zero-point greenhouse gas emissions. This sustainable and award-winning winery, which is led by aristocrat Federico Lombardo di Monte Iato, is situated in scenic Sicily...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Inside Emilie’s, DC’s Most Exciting Restaurant Opening This Fall

by Jeremy Repanich
Chef Kevin Tien tries to top his hit debut, Himitsu.
Posted in D.C., Dining, Food & Drink, New Restaurant of the Week, Washington

Gourmet Grocer Dean & DeLuca Has Shuttered Its Manhattan Flagship Store—and Our Heart Just Broke a Little

by Bryan Hood
Coming on the heels of a tumultuous summer, the gourmet grocer claimed the closing was only "temporary".
Posted in Dean & Deluca, Dining, Food & Drink

MARIA BENVENUTI: Revolutionizing the Restaurant Industry

by Residentpublications
Today, Saffron Road, a leading brand in the natural and organic products industry, unveiled their latest epicurean additions to its globally-inspired frozen entrée product line...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine
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