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This Master Italian Chef Is Eyeing U.S. Expansion

by Jeremy Repanich
And he's looking to L.A., not New York.
Posted in Beverly Hills, Dining, Food & Drink, Michelin Star, World's 50 Best Restaurants

KELLARI: Enter as Strangers, Leave as Friends

by Residentpublications
Kellari offers an elevated Greek dining experience with delicious seafood selections and an exquisite wine list in the heart of Midtown Manhattan...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

HUNAN SLURP: Modern Hunanese for New York

by Residentpublications
Located in the East Village, Hunan Slurp is a contemporary Chinese eatery that beautifully combines art and cuisine. Owner and Chef Chao Wang...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

GABRIEL KREUTHER: A Haute Haven

by Residentpublications
In the Patheon of fine dining, New York City ranks amongst the highest of global cities, for who can compete with the breadth and depth of our...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

DINING OUT OCTOBER 2018: NYC

by Residentpublications
Bobby Van’s Steakhouse is expanding into a new location at casual dining restaurant Lea Wine Bar which sits next door to “The Original” location...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

BOBBY VAN’S “THE ORIGINAL”

by Residentpublications
Bobby Van’s Steakhouse is expanding into a new location at casual dining restaurant Lea Wine Bar which sits next door to “The Original” location...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Executive Chef at Grant Achatz’s Next Has Abruptly Left

by Jeremy Repanich
James Beard Award nominee Jenner Tomaska is out and a replacement has not been named.
Posted in Chicago, Dining, Food & Drink, Grant Achatz

BREF by Darren Chin in Taman Tun Dr. Ismail (TTDI), Kuala Lumpur

by Tim Chew
[Preview]   BREF by Darren Chin is located at: 26, Lorong Datuk Sulaiman 1, Taman Tun Dr Ismail, 60000 KualaContinue Reading
Posted in BREF by Darren Chin, Darren Chin, Dining, Food Review, Kuala Lumpur, Malaysia, Premium Dining, review, Reviews, Romantic Dining Spots, Taman Tun Dr Ismail, TTDI

New Authentic French Bistro in Bangsar, Kuala Lumpur – Chez Gaston KL by Rendez-Vous

by Tim Chew
[Food & Beverage]   Kassey and I recently visited the newest French bistro in Kuala Lumpur – Chez Gaston byContinue Reading
Posted in affordable French dining, Bangsar Kuala Lumpur, Casual Dining, Chez Gaston KL, Dining, French bistro Kuala Lumpur, Malaysia

Singapore Is Eager for Its Fine Dining Close-Up

by Jeremy Repanich
The city-state has lured the World's 50 Best Restaurants awards gala in hopes of bringing more attention to its own dining scene.
Posted in Dining, Food & Drink, Michelin Star, Singapore, World's 50 Best Restaurants

The 5 Most Anticipated Food Events in October

by Jeremy Repanich
The festivals, pop-ups, and tastings worth attending this month.
Posted in Dining, Food & Drink, Food Festival

Krug Champagne Origin: How The First Luxury Champagne Came To Be

by Jonathan Parker

The history behind Krug champagne.

The post Krug Champagne Origin: How The First Luxury Champagne Came To Be appeared first on Luxe Digital.

Posted in Dining
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