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Krug Champagne Origin: How The First Luxury Champagne Came To Be

by Jonathan Parker

The history behind Krug champagne.

The post Krug Champagne Origin: How The First Luxury Champagne Came To Be appeared first on Luxe Digital.

Posted in Dining

Krug Champagne Origin: How The First Luxury Champagne Came To Be

by Jonathan Parker

The history behind Krug champagne.

The post Krug Champagne Origin: How The First Luxury Champagne Came To Be appeared first on Luxe Digital.

Posted in Dining

Clare Smyth’s Core Makes Stunning 2-Star Michelin Debut

by Jeremy Repanich
A major feat for the Gordan Ramsay protégé, while another of the shouty chef's alums loses big.
Posted in Dining, Food & Drink, London, Michelin Star

Editor’s Note – October 2018

by Tim Chew
[Editor’s Note] Weekend Buffet High Tea at Taman Sari, Hotel Istana Kuala Lumpur    Joanne and I recently headed overContinue Reading
Posted in Buffet high tea, Dining, Editor's Note, High tea Kuala Lumpur, Hotel, Kuala Lumpur, Malaysia, Sake, Sommelier Kuala Lumpur, Wines

Does Singapore’s dining scene need more celebrity chefs?

by Jesslyn Lau

A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?

The post Does Singapore’s dining scene need more celebrity chefs? appeared first on The Peak Magazine.

Posted in Alain Ducasse, Alvin Leung, Andre Chiang, Anne-Sophie Pic, Bjorn Frantzen, celebrity chefs, Chefs, Daniel Boulud, David Myers, David Thompson, Dining, Edina Hong, Food, Gordon Ramsay, Gourmet & Travel, Hal Yamashita, Ivan Brehm, Jean-George Vongerichten, Jereme Leung, Julien Royer, Kirk Westaway, Loh Lik Peng, Luke Mangan, Marco Pierre, susur lee, Tetsuya Wakuda

Does Singapore’s dining scene need more celebrity chefs?

by Jesslyn Lau

A sudden surge of celebrity chefs chefs will land in Singapore soon. What impact will they have on an already saturated dining scene?

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alain Ducasse, Alvin Leung, Andre Chiang, Anne-Sophie Pic, Bjorn Frantzen, celebrity chefs, Chefs, Daniel Boulud, David Myers, David Thompson, Dining, Edina Hong, Food, Gordon Ramsay, Gourmet & Travel, Hal Yamashita, Ivan Brehm, Jean-George Vongerichten, Jereme Leung, Julien Royer, Kirk Westaway, Loh Lik Peng, Luke Mangan, Marco Pierre, susur lee, Tetsuya Wakuda

Would You Go Deep into the Amazon for a Good Lunch?

by Jeremy Repanich
The husband-wife duo behind one of the world's best restaurants is betting you will.
Posted in Amazon, Chef's Table, Dining, Food & Drink, Peru

Michelin Gets It Wrong in Chicago

by Jeremy Repanich
The city's loss of stars says more about the Guide than it does about the vibrancy of Chicago dining.
Posted in Chicago, Dining, Food & Drink, Michelin Star

A Michelin-Three-Star Chef Goes (Kinda) Casual

by Jeremy Repanich
Joshua Skenes opens his first follow-up to Saison, the seafood-focused Angler in San Francisco.
Posted in Dining, Food & Drink, Joshua Skenes, Michelin Star, San Francisco

Fine Dining in Chicago Is Far from Dead

by Jeremy Repanich
Michelin-starred chef Matt Kerney says any Windy City doom and gloom is misplaced, and he's putting his money where his mouth is.
Posted in Chicago, Dining, Food & Drink, Michelin Star

The Exceptional Dishes of Robb Report’s Culinary Masters

by Jeremy Repanich
The gala dinner brought together some of America's best chefs to benefit the Ment'or BKB Foundation.
Posted in Culinary Masters, Dining, Food & Drink, San Diego, Thomas Keller

6 new designer kitchen accessories

by Denise Kok

A silverware carrier and striking French press are amongst this shortlist of designer kitchen accessories for the heart of the home.

The post 6 new designer kitchen accessories appeared first on The Peak Magazine.

Posted in Design, Dining, home, Kitchen, Lifestyle
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