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Celebrity Life

Legendary Chef Joël Robuchon Returns to New York City

by Jeremy Repanich
After a five-year hiatus, the chef with the most Michelin stars in the world is reopening L’Atelier in the Big Apple.
Posted in Dining, Food & Drink, Joel Robuchon, Michelin Star, New York City

Avant Garde Food Doesn’t Appeal to Chef Michael Cimarusti

by Jeremy Repanich
His new restaurant, Best Girl, is inspired by home cooking and two decades of living in Los Angeles.
Posted in Dining, Food & Drink, Los Angeles, Michael Cimarusti

5 of Our Favorite Desserts in Palm Beach County

by Mark Spivak

These local restaurants are infusing the classics with new life

The post 5 of Our Favorite Desserts in Palm Beach County appeared first on Palm Beach Illustrated.

Posted in Dining, Homepage Slider, Recently Added

Jean-Georges Loses His Third Michelin Star

by Jeremy Repanich
Michelin announces its stars for New York City and another one bites the dust.
Posted in Dining, Food & Drink, Jean-Georges Vongerichten, Mario Carbone, Michelin Star, New York City, Rich Torrisi

We Drank the World’s Most Expensive Cup of Coffee

by Jeremy Repanich
Is Klatch Coffee’s $55 cup of joe worth trying?
Posted in Coffee, Dining, Food & Drink, Los Angeles

LATIN AMERICA’S FIFTY BEST RESTAURANTS

by Contributor For Resident
October 24, 2017 The World’s 50 Best held their annual gala in Bogota announcing the winners of the Latin America’s 50 Best Restaurants.  The jury...
Posted in appetizer, breakfast, champagne, chef, cocktail, cook, delectable, delicious, dessert, dine, Dining, dinner, dishes, drinks, entree, excellent, famous, fancy, food, guests, imbibe, lunch, main course, meat, new york resident, NY Resident, renowned, resident, Resident magazine, resident new york, restaurant, serving, spirits, treat, upscale, vegetables, wine

Camus: Cognac Resurgence in the U.S.

by Michael Scivoli

I’ve never been much of a cognac drinker. Hints of dried fruit and citrus zest never appealed to me. I had my first cognac at 16. As I recall, its sweet bite was quite foreign to my tongue. It was then that I decided that cognac wasn’t for me. Growing up in an affluent town […]

The post Camus: Cognac Resurgence in the U.S. appeared first on VUE magazine.

Posted in alcohol, brandy, camus, camus cognac, cocktails, cognac, Dining, drinking, drinks, france, french, Lifestyle, liquor, spirits

Sunday Brunch: Elevating the Humble Breakfast Sandwich in Philly

by Jeremy Repanich
Acclaimed for its fresh baked goods, High Street on Market turns out an exceptional, handcrafted breakfast.
Posted in Dining, Food & Drink, Philadelphia, Sunday Brunch

New European Restaurant in TTDI – 2nd Floor Kitchen & Bar

by Tim Chew
[Dining]   We headed over to 2nd Floor Kitchen & Bar in Taman Tun Dr. Ismail recently to try outContinue Reading
Posted in 2nd Floor Kitchen & Bar, Casual Dining, Dining, Kuala Lumpur, restaurant, Taman Tun Dr Ismail, TTDI

New European Restaurant in TTDI – 2nd Floor Kitchen & Bar

by Tim Chew
[Dining]   We headed over to 2nd Floor Kitchen & Bar in Taman Tun Dr. Ismail recently to try outContinue Reading
Posted in 2nd Floor Kitchen & Bar, Casual Dining, Dining, Kuala Lumpur, restaurant, Taman Tun Dr Ismail, TTDI

New European Restaurant in TTDI – 2nd Floor Kitchen & Bar

by Tim Chew
[Dining]   We headed over to 2nd Floor Kitchen & Bar in Taman Tun Dr. Ismail recently to try outContinue Reading
Posted in 2nd Floor Kitchen & Bar, Casual Dining, Dining, Kuala Lumpur, restaurant, Taman Tun Dr Ismail, TTDI

Daniel Humm and Wolfgang Puck Team Up for One-Night-Only Dinner

by Jeremy Repanich
The best of Los Angeles and New York will join forces to create a six-course tasting menu at the Hotel Bel-Air.
Posted in Bel Air, Daniel Humm, Dining, Food & Drink, Los Angeles, Wolfgang Puck
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