Celebrity Life
First Look: Virginia’s Historic Keswick Hall Reopens After a Multi-Year Makeover
The beloved golf getaway beneath the Blue Ridge Mountains now has a new look, upgraded rooms, a Jean-Georges restaurant and more.
Jean-Georges’s Special Prix Fixe Menus Will Bring a New Year’s Eve Feast to Your Door
Go ahead, treat yourself.
You Can Now Enjoy Chef Jean-Georges’s Haute Cuisine While Sailing the New York Harbor
Hosted by the chef himself, The Mark Hotel’s $20K experience is available through October.
Jean-Georges Vongerichten Joked about ‘Beating the Sh*t’ Out of a Dishwasher. Now He’s Apologized.
"I do regret that incident and am not proud of it."
5 Hotels That Are Taking Philadelphia’s Luxury Game to a New Level
The City of Brotherly Love gets a slew of new upscale offerings, including these 5 new and redone hotels.
Jean-Gorges Wants His Third Michelin Star Back. Here’s How He Plans to Get It.
And he's revamping his flagship restaurant to do it.
Jean-Georges Is Opening a Residents-Only Restaurant in the Country’s Most Expensive Apartment Building
Maybe Sting can hook you up.
From a BMW Sedan to an 18-Year-Old Macallan, Here’s What 15 Luxury Staples Will Cost You in 2019
Making inflation palatable (and luxurious) since 2019.
Jean-Georges Just Opened Two New Restaurants in NYC. Here’s What You Need to Know.
The Michelin-starred chef is making a play to re-energize two maligned New York spaces.
This Chef Was Just Awarded His Third Michelin Star. He’d Already Quit
Matthew Kirkley took Coi in San Francisco to the pinnacle of restaurants, but now he wants world domination.
Why world-famous French chef Jean-Georges Vongerichten is crazy about chilli
Jean-Georges Vongerichten details his love for the spice and current fascination for Singapore cuisine.
The post Why world-famous French chef Jean-Georges Vongerichten is crazy about chilli appeared first on The Peak Magazine.
Why world-famous French chef Jean-Georges Vongerichten is crazy about chilli
Jean-Georges Vongerichten details his love for the spice and current fascination for Singapore cuisine.
For more stories like this, visit www.thepeakmagazine.com.sg.
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