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Celebrity Life

Cuatro Rayas

100% Verdejo. Celebrated winemaker Angel Calleja, who completed his 40th harvest in 2015, has applied his 40 years of know how to a very se,left choice of grapes from 40 add year old vines.

Singapore Michelin-Star Hawker Seeks Expansion Deal

A Singapore food hawker who was awarded one Michelin star in July is seeking an international expansion deal he hopes can bring him at least $1.47 million.

The post Singapore Michelin-Star Hawker Seeks Expansion Deal appeared first on LUXUO.

Top Gala Dinner Talk? Zombie Apocalypse

As morbid as it may seem, having a discussion about the undead is a favored conversation topic at the dinner table.

The post Top Gala Dinner Talk? Zombie Apocalypse appeared first on LUXUO.

Liberte Organic

Yogurt just got a lot more exciting thanks to the launch of Liberte Organic.

SANT ANDREA CAFE: CENTRAL PARK’S GATEWAY TO ITALY

Sant Andrea Café is a new restaurant which brings the authenticity taste and tradition of Italian cuisine to a new world audience.

HUDSON TERRACE: CELEBRATE IN STYLE

Resident had the pleasure of hosting their August Cover Event with actor Steve Guttenberg at the trendy Hudson Terrace.

CHEF GONZALO COLIN: CANTINA ROOFTOP

When it comes to cuisine, the flavors of a home-cooked meal are sure to bring a smile to anyone’s face.

DINING OUT SEPTEMBER 2016

New York City comes alive with an array of new restaurant openings as well as seasonal menu changes to reflect the bounties of fall.

Coastal Eats at Gurney’s Scarpetta Beach

By Alex Federico In the last year, Gurney’s Montauk underwent a dramatic renovation in order to transform the property from an old-world beachfront property to a five-star luxury resort. Built with an open-air concept, high ceilings, and free flowing design, Gurney’s has a posh and modern interior to match its upscale surroundings with some of […]

The post Coastal Eats at Gurney’s Scarpetta Beach appeared first on VUE magazine.

Largest Black Truffle Found in Victoria, Australia

It may not be a gem that can be enjoyed over the decades but the largest black truffle is certainly just as impressive a find.

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Making Real Camembert Cheese: Endangered Tradition

Globalization has triggered a culinary battle between industrial producers and traditional producers of Camembert cheese.

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A Cut Above The Rest At Fleming’s Steakhouse

A Cut Above The Rest At Fleming’s Steakhouse By Brian Kovener   Located at City Place in Edgewater, Fleming’s Steakhouse and Wine Bar provides couples mouthwatering cuisine and award-winning wines with impeccable views of the Hudson River and the New York skyline. Upon entering the restaurant, you’ll quickly notice the venue’s chic yet classic dining […]

The post A Cut Above The Rest At Fleming’s Steakhouse appeared first on VUE magazine.

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