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Cocktail of the Week: D’Ussé VSOP Cognac Julep

by Olivia Cuccaro

D’Ussé VSOP Cognac Julep 2.5 parts D’Ussé VSOP cognac 0.5 part simple syrup 2 to 4 sprigs of mint crushed ice To create this cocktail of the week, place simple syrup in a glass with five or six mint leaves and muddle. Fill the glass halfway with ice, add 1.5 parts D’Ussé VSOP cognac and... View Article

The post Cocktail of the Week: D’Ussé VSOP Cognac Julep appeared first on Elite Traveler.

Posted in cocktail, cocktail of the week, cognac, D'Ussé, Features, Grammy Awards, Style, Wines & Spirits
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