THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

RECIPES FOR SIGNATURE HOLIDAY COCKTAILS

by Residentpublications
Spruce up your celebration with these signature drinks meticulously made with signature products and garnishes that makes this holiday sparkle.
Posted in appetizer, belvedere, breakfast, camp porchlight, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, Gansevoort, imbibe, lunch, meat, meatpacking district, michael jordan, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, serving, spirit, spirits, upscale, vegetables, wine

IS AIRLINE FOOD REALLY AN OXYMORON?

by Residentpublications
Back in the “good old days” an airline meal was something you could look forward to without dread.
Posted in airline, airline food, appetizer, breakfast, champagne, cocktail, comparison, dessert, dine, Dining, dinner, drinks, entree, fancy, food, hunter college, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, testing, upscale, vegetables, wine

THANKSGIVING DAY DINING IN NEW YORK CITY

by Residentpublications
Dining experience this Thanksgiving from LandMarc Restaurant and Lambs Club. Here's a selection of different menus to choose from.
Posted in appetizer, breakfast, brunch, champagne, cocktail, dessert, dine, dinner, drinks, entree, fancy, food, hallmarc, imbibe, lunch, macy's, meat, parade, pre-fixed, Resident NEW YORK, serving, spirits, Thanksgiving, The Lambs Club, Uncategorized, upscale, vegetables, wine

REPLICA INTRODUCES THEIR LINE OF WINES

by Resident
A company called Replica® is doing just that – replicating some of consumers’ favorite wines, such as The Prisoner® Red Blend and Rombauer...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, Replica, replica wines, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine, wines

MEGU MAKES A GRAND ENTRANCE AT DREAM DOWNTOWN

by Resident
The culinary scene in the already sizzling Meatpacking district just got hotter with the highly anticipated opening of Megu New York at the Dream...
Posted in appetizer, breakfast, champagne, cocktail, cuisine, dessert, dine, Dining, dining scene, dinner, drinks, entree, fancy, food, imbibe, japanese, lunch, manhattan, meat, megu, new york, new york resident, NY Resident, resident, Resident magazine, Resident NEW YORK, restaurant, serving, spirits, upscale, vegetables, wine

Coffee Encrusted Tenderloin of Beef with Burgundy Wine Jelly

by Chef Mary Beth Lawton-Johnson

I used Burgundy wine jelly to serve alongside this very upscale entrée. Burgundy Wine Jelly is sold in fine gourmet shops and tastes exquisite alongside the coffee and meat. This recipe is perfect for a large family gathering as you can slice it thin and pair it with the jelly or condiments of your choice […]

The post Coffee Encrusted Tenderloin of Beef with Burgundy Wine Jelly appeared first on Upscale Living Magazine.

Posted in Beef, Chefs & Dishes, Coffee, cooking, Entree, Gastronomy | Best Restaurants, Jelly, Recipes, Tenderloin, Wine
Liquid error (layout/theme line 205): Could not find asset snippets/jsonld-for-seo.liquid
Subscribe