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Coffee Encrusted Tenderloin of Beef with Burgundy Wine Jelly

by Chef Mary Beth Lawton-Johnson

I used Burgundy wine jelly to serve alongside this very upscale entrée. Burgundy Wine Jelly is sold in fine gourmet shops and tastes exquisite alongside the coffee and meat. This recipe is perfect for a large family gathering as you can slice it thin and pair it with the jelly or condiments of your choice […]

The post Coffee Encrusted Tenderloin of Beef with Burgundy Wine Jelly appeared first on Upscale Living Magazine.

Posted in Beef, Chefs & Dishes, Coffee, cooking, Entree, Gastronomy | Best Restaurants, Jelly, Recipes, Tenderloin, Wine
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