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Canadian chef Trevor Bird on farm-to-table in Singapore

by Meryl Koh

The chef of Fable restaurant in Vancouver shares why it's hard for Singapore to adopt the farm-to-table movement he champions back home.

The post Canadian chef Trevor Bird on farm-to-table in Singapore appeared first on The Peak Magazine.

Posted in $100 Gourmet, anthony yeoh, Citibank, cocotte, daniele sarno, fable, farm to table, Gourmet & Travel, Interviews, pontini, trevor bird

Canadian chef Trevor Bird on farm-to-table in Singapore

by Meryl Koh

The chef of Fable restaurant in Vancouver shares why it's hard for Singapore to adopt the farm-to-table movement he champions back home.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in $100 Gourmet, anthony yeoh, Citibank, cocotte, daniele sarno, fable, farm to table, Gourmet & Travel, Interviews, pontini, trevor bird
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