Celebrity Life

Desmond Khoo, CEO of Eden Purelyfresh Farm, weighs in.

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Under an anonymous back street in south London lies a vast underground air-raid shelter that has been turned into a pioneering urban farm supplying supermarkets and restaurants in the capital.

The post The underground urban farm feeding London restaurants appeared first on The Peak Magazine.

Under an anonymous back street in south London lies a vast underground air-raid shelter that has been turned into a pioneering urban farm supplying supermarkets and restaurants in the capital.

For more stories like this, visit www.thepeakmagazine.com.sg.

Harvesting fish and shellfish from offshore farms could help provide essential protein to a global population set to expand a third to 10 billion by mid-century.

The post Can offshore fish farming feed a hungry world? appeared first on The Peak Magazine.

Harvesting fish and shellfish from offshore farms could help provide essential protein to a global population set to expand a third to 10 billion by mid-century.

For more stories like this, visit www.thepeakmagazine.com.sg.

Farm-to-table aspirations in land-scarce Singapore is easier said than done.

The post Is sustainable cooking a lost cause in land-scarce Singapore? Chefs weigh in appeared first on The Peak Magazine.

Farm-to-table aspirations in land-scarce Singapore is easier said than done.

For more stories like this, visit www.thepeakmagazine.com.sg.

Fresh air, clean water and organic vegetables.
On the shores of Yangcheng Lake, a farm-to-table philosophy has taken root to make a delicious difference.

The post Organic Farming in China appeared first on The Peak Magazine.

Fresh air, clean water and organic vegetables.
On the shores of Yangcheng Lake, a farm-to-table philosophy has taken root to make a delicious difference.

For more stories like this, visit www.thepeakmagazine.com.sg.

Fresh air, clean water and organic vegetables.
On the shores of Yangcheng Lake, a farm-to-table philosophy has taken root to make a delicious difference.

The post Organic Farming in China appeared first on The Peak Magazine.

Fresh air, clean water and organic vegetables.
On the shores of Yangcheng Lake, a farm-to-table philosophy has taken root to make a delicious difference.

For more stories like this, visit www.thepeakmagazine.com.sg.