Celebrity Life

The marketing managing partner of SG Crawfish wants to alleviate world hunger with fast breeding crustaceans and technology.

The post Desmond Chow is crazy for crawfish appeared first on The Peak Magazine.

The marketing managing partner of SG Crawfish wants to alleviate world hunger with fast breeding crustaceans and technology.

For more stories like this, visit www.thepeakmagazine.com.sg.

With their heads in the clouds and their hands in the soil, a group of office workers are busy harvesting the fruits of their labour in urban farms on the roof of a Hong Kong skyscraper. Invisible to those below, a sprawling garden of radishes, carrots and rhubarb is flourishing at the top of the 150-metre tall Bank of America tower, a stark and colourful contrast to the monotone shades of concrete, steel and glass of the city's financial district.

The farm is among more than 60 that have sprouted across the space-starved city since 2015 -- on decommissioned helipads, shopping mall rooftops and public terraces -- thanks to urban farming initiatives in Hong like Rooftop Republic. Cofounder Andrew Tsui sees the rooftop farms as a way for people to reconnect with how sustainable food can be produced in what he calls the current "instant-noodle city lifestyle" that sees so much waste.

"What we are looking at is really how to identify underutilised spaces among the city and mobilise the citizens, the people, to learn about food," the 43-year-old told AFP during a blustery site inspection of the skyscraper's garden.

Tsui believes Hong Kongers need to re-establish a relationship with what they eat that has been broken "since we started outsourcing our food and relying so much on industrialised production."

Piles of food waste

According to government statistics, Hong Kong throws out some 3,500 tonnes of food waste a day -- the equivalent weight of 250 double-decker buses. Less than a quarter is recycled.

Around 90 percent of the food eaten by the city's 7.5 million inhabitants is imported, mostly from mainland China. And while Hong Kong is one of the most densely packed places on earth, there is still considerable space to grow food locally. Tsui said some seven million square metres of farmable area is currently cultivated. But more than six million square metres on the city's rooftops remain unused.

"So we could have the potential of doubling the supply of land for growing food," he said. "The challenge for us is to design urban farming as a lifestyle to integrate into our daily life," he added. "And the first step for that, of course, is to be accessible."

To incorporate urban farms into the blueprints for office buildings, Rooftop Republic closely collaborates with architects, developers and property managers. Major companies are signing up.

As well as the Bank of America garden, financed by property consultancy giant JLL, Singaporean banking giant DBS has partnered with Rooftop Republic to set up an academy that runs workshops for beginners as well as professional courses.

"In Hong Kong, most of the people focus on the commercial value of the properties. But we want to promote the concept of sustainability," said Eric Lau, the group's senior director of property management.

New skills

People working in urban farms say the projects also help build community spirit among those who cultivate the crops. After retiring from the public service, Lai Yee-man said she turned to farming to connect with nature and her neighbours. The 60-year-old initially learned techniques and tricks from professionals to develop her farming plot in the New Territories region of Hong Kong -- a rural area close to the border with mainland China.

But now she is passing on her knowledge to fellow residents working the Sky Garden, a 1,200 square-metre facility on top of a mall. There, residents cultivate edible flowers and fruit trees and can attend lifestyle classes like mindful gardening.

"People attach greater importance to their health now, they will buy organic food," said Lai. "Here, we teach them not to waste... and to cherish their food," she explained, adding that the majority of what the mall farm grows goes to local food banks.

Tsui recognises that few young Hong Kongers currently have an interest in learning how to grow food. But younger people are often concerned about the environment and climate change, so the opportunity to generate enthusiasm is there for the taking.

"If coding is the skill set to learn for the 21st century, growing your own food is a necessary new skill that we all need to learn to ensure a regenerative and green planet," he said.

(Main image credit: Anthony Wallace / AFP)

This article was published via AFP Relaxnews. 

The post Gardens in the Sky: Hong Kong’s Urban Farms Are on the Rise appeared first on Prestige Online - Hong Kong.

The Peak speaks to Michael Voigtmann, CTO and co-founder of of Singapore Aquaculture Technologies.

The post This is Singapore’s first AI-enabled fish farm appeared first on The Peak Magazine.

The Peak speaks to Michael Voigtmann, CTO and co-founder of of Singapore Aquaculture Technologies.

For more stories like this, visit www.thepeakmagazine.com.sg.

These grocers offer sustainable options to getting ahold of ingredients.

The post Online grocers delivering gourmet produce straight from the farms appeared first on The Peak Magazine.

These grocers offer sustainable options to getting ahold of ingredients.

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The chef of Blue Hill fame has launched a seed company with breeders that grows gourmet, customised vegetables.

The post Chef Dan Barber launches seed company that grows super-flavoured vegetables appeared first on The Peak Magazine.

The chef of Blue Hill fame has launched a seed company with breeders that grows gourmet, customised vegetables.

For more stories like this, visit www.thepeakmagazine.com.sg.

Trailblazers under 40: Co-founder and CEO of Sustenir Agriculture has a grand and green vision to share.

The post The Peak Next Gen | How Benjamin Swan of Sustenir Agriculture is spearheading sustainable farming in Singapore appeared first on The Peak Magazine.

Trailblazers under 40: Co-founder and CEO of Sustenir Agriculture has a grand and green vision to share.

For more stories like this, visit www.thepeakmagazine.com.sg.

Desmond Khoo, CEO of Eden Purelyfresh Farm, weighs in.

The post Does farming have a future after all in land-scarce Singapore? appeared first on The Peak Magazine.