Celebrity Life

Pairing beef and wine is a concept that’s hardly novel. But when it comes to premium beef, it’s more than just any old red wine. There’s the level of marbling and the beef’s own unique flavours from the way it’s raised that commands nothing less than a full expression. Fat Cow’s chef Fukashi Adashi will […]

For more stories like this, visit www.thepeakmagazine.com.sg.

Pairing beef and wine is a concept that’s hardly novel. But when it comes to premium beef, it’s more than just any old red wine. There’s the level of marbling and the beef’s own unique flavours from the way it’s raised that commands nothing less than a full expression. Fat Cow’s chef Fukashi Adashi will […]

The post Fat Cow Chef Fukashi Adachi on pairing Wagyu Beef with Wine appeared first on The Peak Magazine.

Pairing beef and wine is a concept that’s hardly novel. But when it comes to premium beef, it’s more than just any old red wine. There’s the level of marbling and the beef’s own unique flavours from the way it’s raised that commands nothing less than a full expression. Fat Cow’s chef Fukashi Adashi will […]

For more stories like this, visit www.thepeakmagazine.com.sg.