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Celebrity Life

5 new restaurants in Singapore to try in October 2017

by Jasmine Tay

Delicious eats - all conveniently located around town.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Catchfly, Fat Cow, Gourmet & Travel, OSO Ristorante, Racines, Sofitel, The Ottomani

Fat Cow

by The Peak

Fat Cow is well known for its premium wagyu dishes and decadent donburi bowls.

The post Fat Cow appeared first on The Peak Magazine.

Posted in Events, Fat Cow, G Restaurant Awards, G Restaurant Awards 2017, Gourmet & Travel, Japanese, Steak

Fat Cow

by The Peak

Fat Cow is well known for its premium wagyu dishes and decadent donburi bowls.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Events, Fat Cow, G Restaurant Awards, G Restaurant Awards 2017, Japanese, Steak

The 8 Best Wine, Dine and Art Events in Singapore, October 2016

by Liao Xiangjun

Looks like our livers will take a beating this month.

The post The 8 Best Wine, Dine and Art Events in Singapore, October 2016 appeared first on The Peak Magazine.

Posted in Art, Art Exhibition, Art World Forum, Cherry Garden, cocktails, dinner, Fat Cow, Gourmet & Travel, October 2016, Robert Parker, Ryan Clift, sake, Shisen Hanten, Tippling Club, Wine

The 8 Best Wine, Dine and Art Events in Singapore, October 2016

by Liao Xiangjun

Looks like our livers will take a beating this month.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Art, Art Exhibition, Art World Forum, Cherry Garden, cocktails, dinner, Fat Cow, Gourmet & Travel, October 2016, Robert Parker, Ryan Clift, sake, Shisen Hanten, Slider - Food & Drinks, Slider - Home, Tippling Club, Wine

Fat Cow

by The Peak

Beyond premium cuts, a cuisine that excites

The post Fat Cow appeared first on The Peak Magazine.

Posted in Beef, Events, Fat Cow, G Restaurant Awards, G Restaurant Awards 2016, Gourmet & Travel, Japanese Cuisine, Wagyu Beef

Fat Cow

by The Peak

Beyond premium cuts, a cuisine that excites

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Beef, Events, Fat Cow, G Restaurant Awards, G Restaurant Awards 2016, Japanese Cuisine, Wagyu Beef

Highland Park whisky dinner at Fat Cow

by Meryl Koh

Fat Cow restaurant presents a Japanese dinner paired with Scottish whiskies.

The post Highland Park whisky dinner at Fat Cow appeared first on The Peak Magazine.

Posted in Fat Cow, Gourmet & Travel, highland park, Japanese, single malt, Whisky

Highland Park whisky dinner at Fat Cow

by Meryl Koh

Fat Cow restaurant presents a Japanese dinner paired with Scottish whiskies.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Fat Cow, Gourmet & Travel, highland park, Japanese, single malt, Whisky

G Restaurant Awards 2015

by Contributing Writer

Honouring the very best in Singapore.

The post G Restaurant Awards 2015 appeared first on The Peak Magazine.

Posted in Alba 1836, Bacchanalia, Catalunya Singapore, Cherry Garden, Corner House, CUT by Wolfgang Puck, Events, Fat Cow, G Restaurant Awards 2015, Garibaldi, Gourmet & Travel, Hashida Sushi, Iggy's, Imperial Treasure Super Peking Duck, Jaan, jade, Jade Palace Seafood Restaurant, Joel Robuchon Restaurant, Kaiseki Yoshiyuki, La Taperia, Les Amis, L’Atelier de Joel Robuchon, Pollen, Punjab Grill by Jiggs Kalra, Rang Mahal, Restaurant Andre, Restaurant Labyrinth, Saha Signature Indian Restaurant & Terrace Bar, Saint Pierre, Shinji by Kanesaka, Shinzo Japanese Cuisine, Syun, Tamashii Robataya, Taste Paradise, Tong Le Private Dining, waku ghin, Xperience Restaurant & Bar

G Restaurant Awards 2015

by Contributing Writer

Honouring the very best in Singapore.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alba 1836, Bacchanalia, Catalunya Singapore, Cherry Garden, Corner House, CUT by Wolfgang Puck, Events, Fat Cow, G Restaurant Awards, G Restaurant Awards 2015, Garibaldi, Gourmet & Travel, Hashida Sushi, Iggy's, Imperial Treasure Super Peking Duck, Jaan, jade, Jade Palace Seafood Restaurant, Joel Robuchon Restaurant, Kaiseki Yoshiyuki, La Taperia, Les Amis, L’Atelier de Joel Robuchon, Pollen, Punjab Grill by Jiggs Kalra, Rang Mahal, Restaurant Andre, Restaurant Labyrinth, Saha Signature Indian Restaurant & Terrace Bar, Saint Pierre, Shinji by Kanesaka, Shinzo Japanese Cuisine, Syun, Tamashii Robataya, Taste Paradise, Tong Le Private Dining, waku ghin, Xperience Restaurant & Bar

Fat Cow Chef Fukashi Adachi on pairing Wagyu Beef with Wine

by Azimin Saini

Pairing beef and wine is a concept that’s hardly novel. But when it comes to premium beef, it’s more than just any old red wine. There’s the level of marbling and the beef’s own unique flavours from the way it’s raised that commands nothing less than a full expression. Fat Cow’s chef Fukashi Adashi will […]

The post Fat Cow Chef Fukashi Adachi on pairing Wagyu Beef with Wine appeared first on The Peak Magazine.

Posted in Fat Cow, Food, Fukashi Adashi, Uncategorized, Wagyu Beef, wine pairing
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