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Celebrity Life

How to Make a Toronto, the Rude Rye Cocktail Named After One of the World’s Most Polite Cities

by John Vorwald
If all you know about a cocktail is that it’s named after the city of Toronto, what are you expecting, and how wrong are you prepared to be?
Posted in Cocktail Recipe, Fernet-Branca, Food & Drink, Rye Whiskey, Spirits

How to Make a Don’t Give Up the Ship, the Gin Cocktail For When You Need Liquid Courage

by Jeremy Repanich
The British may have burned down the White House during the War of 1812, but at least we got a cocktail out of it.
Posted in Cocktail Recipe, Cocktails, Fernet-Branca, Food & Drink, Gin, Spirits

How to Make a Midnight Stinger, a Whiskey Sour Enhanced by a Bitter Italian Liqueur

by Jeremy Repanich
Get acquainted with Fernet Branca.
Posted in Bourbon, Cocktail Recipe, Cocktails, Fernet-Branca, Food & Drink, Spirits

Prohibition’s Medicine Is Today’s Top Amaro

by Bekah Berge
Edoardo Branca of Fernet-Branca expounds on the spirit’s rich history and recipe for success.
Posted in Amaro, Fernet-Branca, Food & Drink, Italy, Spirits
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