Celebrity Life
Dish of the month: Slow-cooked Mangalica pork from Whitegrass
It’s not often the humble pig gets first pick over a prime steak. But when it’s cut from a breed that produces beautifully marbled meat, and then given a masterful touch under the deft hands of Whitegrass’ Sam Aisbett, you get a dish of gold standard. Here, the jowl sits in a brine for eight […]
The post Dish of the month: Slow-cooked Mangalica pork from Whitegrass appeared first on The Peak Magazine.
Dish of the month: Slow-cooked Mangalica pork from Whitegrass
It’s not often the humble pig gets first pick over a prime steak. But when it’s cut from a breed that produces beautifully marbled meat, and then given a masterful touch under the deft hands of Whitegrass’ Sam Aisbett, you get a dish of gold standard. Here, the jowl sits in a brine for eight […]
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