Celebrity Life
WHICH GIN SHOULD BE STOCKED AT YOUR HOME BAR?
As summer winds down, you still have time to enjoy a few summer drinks. On top of your list should be a Raspberry Collins. Gin is the key ingredient in this refreshing drink for a hot summer day. The best gin to use is NOLET’S Silver Dry Gin, which is a new spirit from the […]
RAISE (AND CLEAN) YOUR GLASS. CHEERS!
Savionaires love celebrating any occasion with a fine bottle of Champagne, not sparkling wine. However, crystal flutes are not easy to clean because a sponge with a narrow end is needed to fit down in the glasses. I have the perfect tool for you: the Casabella Wine Glass Sponge. This cellulose sponge not only has […]
A BITTER BRITISH BREAKFAST
For breakfast, what do you spread on your toast? Butter, jam, chocolate, honey, peanut butter, or cinnamon and sugar? How about marmalade, the top choice of savionaires, and former choice of Britons. Marmalade is a fruit preserve made from the juice and peel from bitter citrus fruit. There are many producers of marmalade, but the […]
STAND UP FOR YOUR PRODUCE
Spring will be here in two weeks. Yeah! Spring signifies fresh, tasty produce such as kiwis, cherries, strawberries, and sweet onions. The key to keeping your produce fresh is storing them properly. The Produce Stand Collection rePETe™ Mesh by ChicoBag™ is a reusable line of produce bags designed to maintain optimal humidity and airflow. Of […]
WHO RANG THE BUTTER BELL?
What is a Butter Bell? No, it is not something that you ring. The Original Butter Bell® crock is a modern version of the authentic French beurrier, which is used to keep butter fresh and soft while sitting on a counter or tabletop. The Butter Bell crock is made from high quality, durable New Bone […]
WINE + TRAVEL = VINNIBAG
How do you safely pack a crisp bottle of Chardonnay on your return trip from The Carneros Inn? You simply use the VinniBag. This reusable travel bag with inflatable air chambers protects and insulates your favorite wine bottles and other liquids such as Extra Virgin Olive Oil. It’s designed to protect against impact and leakage; […]
WINE + TRAVEL = VINNIBAG
How do you safely pack a crisp bottle of Chardonnay on your return trip from The Carneros Inn? You simply use the VinniBag. This reusable travel bag with inflatable air chambers protects and insulates your favorite wine bottles and other liquids such as Extra Virgin Olive Oil. It’s designed to protect against impact and leakage; […]
DETER BURGLARS FOR ONLY $35
Most burglars look for easy targets, such as homes with no activity. To make your home look like it is occupied, you could get a dog, but a dog can be expensive. You could turn on your HDTV because when a prowler sees a flickering glow, he thinks that someone is at home watching TV. […]
COOKING FOR ONE WITH ERIC WELLS
Singles Chef Eric will dish out a new recipe and tip each month in Savionaire’s new column, Cooking for One. A native of Cleveland, he received a Culinary Arts Certificate from the International Culinary Arts and Sciences Institute (ICASI) in Ohio. Using the training he received from world-renowned chefs at ICASI, he introduced Skye LaRae’s […]
COOKING FOR ONE WITH ERIC WELLS
Singles Chef Eric will dish out a new recipe and tip each month in Savionaire’s new column, Cooking for One. A native of Cleveland, he received a Culinary Arts Certificate from the International Culinary Arts and Sciences Institute (ICASI) in Ohio. Using the training he received from world-renowned chefs at ICASI, he introduced Skye LaRae’s […]
COOKING FOR ONE WITH ERIC WELLS
Singles Chef Eric will dish out a new recipe and tip each month in Savionaire’s new column, Cooking for One. A native of Cleveland, he received a Culinary Arts Certificate from the International Culinary Arts and Sciences Institute (ICASI) in Ohio. Using the training he received from world-renowned chefs at ICASI, he introduced Skye LaRae’s […]
COOKING FOR ONE WITH ERIC WELLS
Singles Chef Eric will dish out a new recipe and tip each month in Savionaire’s new column, Cooking for One. A native of Cleveland, he received a Culinary Arts Certificate from the International Culinary Arts and Sciences Institute (ICASI) in Ohio. Using the training he received from world-renowned chefs at ICASI, he introduced Skye LaRae’s […]