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The Future is Carbon Farming, Not Cattle Ranching, says Impossible Foods CEO

A new study shows how eliminating animal agriculture could dramatically reduce emissions

China’s New 5-Year Plan is a Blueprint for the Future of Meat

China's new 5-year plan includes meat grown from stem cells, no slaughter required

The World’s Farmers Need to Prepare for Serious Cash Crop Disruption

Scientists unpack how rising temperatures will upend where avocados, cashews and coffee grow

Cultivated Meat Passes the Taste Test

In a blind tasting, meat grown from stem cells tasted just like chicken, but without the fat that makes chicken taste good.

Inside the Project to Genetically Modify Rice to Emit Fewer Greenhouse Gases

A cup of tea in 2006 changed genetic engineering forever. Jill Banfield, a University of California at Berkeley ecosystem scientist and 1999 MacArthur Foundation fellow, had become curious in 2006 about mysterious repeating DNA sequences that were common in microbes that live in some of the planet’s most extreme environments, such as deep-sea heat vents,…
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