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Cocktail of the Week: The French Connection

A third of the world’s best-selling cocktails are gin based and there’s nothing better than a crisp cocktail on a sunny day. Look beyond the classic G&T with this one-of-a-kind cocktail created by artisan mixologist Lucas Hoff. The French Connection is made with the Bently Heritage Estate Distillery‘s award-winning Juniper Grove Atrium gin. Ingredients —1.5... View Article

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Robb Report’s New Rare & Fine Program Launches With 6 Extraordinary Wines

A special new collection that includes our Best of the Best award winners.

How the ‘Best Restaurant in the UK’, Moor Hall, Plans to Reopen on July 22

British chef Mark Birchall has revealed plans to reopen his acclaimed Moor Hall Restaurant and Rooms on July 22. The two Michelin-starred dining room, which was crowned the best restaurant in the UK at the Estrella Damn National Restaurant Awards last year, has been closed since March due to the Covid-19 pandemic. The comprehensive plan was... View Article

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How One Chef Rebuilt His Career After His Restaurant Burned to the Ground

While claiming gold at the culinary Olympics along the way.

For $11,488 per Pound, Americans Can Finally Eat Beluga Caviar Again

An American aquaculture farm is now selling the delicacy that has been banned for import since 2005.

Across the Country, Reopened Restaurants Are Closing Again Because of Covid-19

Employees are testing positive in multiple cities.

Glenmorangie Adds Oldest Expression to Bond House No 1 Collection

Glenmorangie Single Malt Scotch Whisky has revealed the Grand Vintage Malt 1996, the sixth addition to its award-winning Bond House No 1 Collection. The 23-year-old expression is the oldest liquid to be matured in the distillery’s bespoke casks. The Moet Hennessey-owned distillery has continued to reap the rewards of an experiment first started in the... View Article

The post Glenmorangie Adds Oldest Expression to Bond House No 1 Collection appeared first on Elite Traveler.

How the World’s No. 1 Ranked Restaurant Is Reinventing Itself Around the Moon and the Stars

Mauro Colagreco spent the Covid-19 closure rethinking Mirazur.

This Rare Bottle of Burgundy From 1970 Could Fetch $60,000 at Auction

The highly coveted jeroboam leads Christie’s latest online wine auction.

Cocktail of the Week: Gleneagles Estate Martini

Arguably one of the most iconic cocktails, this recipe from The Gleneagles Hotel in Scotland takes the classic Martini and gives it a sharp twist of raspberry, creating the Estate Martini. While it is best enjoyed in the hotel’s 1920s-inspired American Bar, you can recreate the drink at home and celebrate National Martini Day. Ingredients... View Article

The post Cocktail of the Week: Gleneagles Estate Martini appeared first on Elite Traveler.

‘Top Chef’ Recap: In the Finale, the Winner Proved Fusion Cooking Isn’t Just Some Lame ’80s Fad

The exciting conclusion of the cooking competition show's All Star season.

How ‘Somebody Feed Phil’s’ Food-Filled Hijinks Offers a Much Needed Escape

An interview with the Netflix star Phil Rosenthal.
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