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Celebrity Life

Why This Michelin Three-Star Chef Left America for Culinary Glory in Hong Kong

by Jeremy Repanich
Matthew Kirkley got his accolades and then walked away. What happened?
Posted in Bocuse d'Or, Dining, Food & Drink, Hong Kong, Michelin Star, San Francisco

How One Chef Rebuilt His Career After His Restaurant Burned to the Ground

by Jeremy Repanich
While claiming gold at the culinary Olympics along the way.
Posted in Bocuse d'Or, Denmark, Dining, Food & Drink

One of the World’s Best Restaurants Is Hidden Inside a Soccer Stadium

by Jeremy Repanich
How Danish chef Rasmus Kofoed built a culinary marvel in an unlikely place.
Posted in Bocuse d'Or, Chef's Counter, Copenhagen, Dining, Food & Drink, Michelin Star

This Chef Was Just Awarded His Third Michelin Star. He’d Already Quit

by Jeremy Repanich
Matthew Kirkley took Coi in San Francisco to the pinnacle of restaurants, but now he wants world domination.
Posted in Bocuse d'Or, Dining, Food & Drink, Jean-Georges Vongerichten, Michelin Star, San Francisco

Robert Parker Wine Advocate to launch GastroMonth

by Zara Zhuang

The St Regis Singapore, Tippling Club among nominees for awards in inaugural gourmet festival.

The post Robert Parker Wine Advocate to launch GastroMonth appeared first on Prestige Online - Hong Kong.

Posted in Adrift, Alexandre Lozachmeur, Anti:dote Bar, Asian Culinary Institute, BAM, Bannie Kang, Beppe de Vito, Bocuse d'Or, Carlton Hotel, Chris Millar, CUT by Wolfgang Puck, Cynthia Chua, David Myers, DINING, Fabian Schenk, Fleur de Sel, GastroMonth, Hashida Sushi Singapore, Highball, ilLido Group, Joe Schofield, Kenjiro Hashida, Kino Soh, marina bay sands, Martin Foo, Odette, OLA Cucina Del Mar, Paul Joseph, Pepe Moncayo, Robert Parker, Robert Parker Wine Advocate, Shinji by Kanesaka, Spa Esprit Group, St Regis Singapore, Stellar at 1-Altitude, The Lo & Behold Group, The St Regis Singapore, Tippling Club, Vikneswaran Koonnusagaran, VLV, Wee Teng Wen, Wild Rocket, Willin Low, Wine & Dine

Culinary Masters: The Talented Heir Apparent to the Bocuse Empire

by Jeremy Repanich
Jérôme Bocuse, son of legendary chef Paul Bocuse, is carrying the culinary torch for his famous family.
Posted in Bocuse d'Or, Culinary Masters, Dining, Food & Drink

Dine with One of Iceland’s Best Chefs Without Having to Leave the Country

by Jeremy Repanich
Viktor Örn Andrésson will serve a four-course dinner in Brooklyn that features traditional Icelandic ingredients.
Posted in Bocuse d'Or, Dining, Food & Drink, Michelin Star, New York City
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