Celebrity Life
Michelin Chefs’ Community Efforts Amid Covid-19 Crisis
As restaurants across the world temporarily close their doors amidst the Covid-19 crisis (also known as the coronavirus), many Michelin-starred chefs are using this opportunity to do good and support their communities. This unprecedented situation is impacting the food industry immensely for restaurant owners, purveyors and patrons. In these dark times, many chefs are a... View Article
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How a Restaurant Entrepreneur Helped Fine Dining Restaurants Transition to Takeout During the Covid-19 Crisis
Redbreast Irish Whiskey Reveals Oldest Permanent Expression
Irish Distillers has revealed an exciting 27-year-old whiskey to add to the Redbreast permanent expression collection. The Redbreast 27 Year Old includes whiskey matured in ruby port barrels from Portugal’s Douro Valley to bring a new complexity and depth to the collection. The Redbreast 27 Year Old will be the oldest in the line-up, taking... View Article
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Chefs and Restauranteurs Petition for a Government Relief Package to ‘Save America’s Restaurants’
Missing Happy Hour? It’s Now Easier Than Ever to Drink With Your Friends Online
Your Favorite Bars and Restaurants Are Closing. Here’s How to Help Them Reopen.
You Can Now Order Booze With Your Delivery Meal in New York. Here’s Why.
Noma, Alinea, Momofuku and Restaurants Around the World Close
Cocktail of the Week: Irish Gold Rush, Tullamore Dew
Irish Gold Rush with Tullamore Dew 2 parts Tullamore Dew Original .75 parts fresh lemon juice .75 parts honey syrup Lemon twist To make, combine all ingredients into an ice-filled shaker, and shake well until chilled for about 10 seconds. Strain into an ice-filled old-fashioned glass, and garnish with a lemon twist. Whether you’re braving... View Article
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How Peak, NYC’s New 101-Story Restaurant, Aims to Make Food That’s Even Better Than the View
A Chef’s Table Lunch at Hélène Darroze at The Connaught
The Chef’s Table is usually reserved for the elite, especially if said table is located inside a two-Michelin-starred kitchen, itself situated in London’s grandest hotel. However, Hélène Darroze at The Connaught is aiming to open its Chef’s Table to the world with the launch of an accessible lunch option. Lunch at the Chef’s Table, launching... View Article
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