Celebrity Life
Cocktail of the Week: Adam Rippon x Moët & Chandon’s Moët Riviera Spritz
Moët Riviera Spritz 3oz Moët Ice Impérial 1oz vodka .5oz St-Germain French elderflower liqueur .5oz fresh lemon juice .5oz simple syrup 6 blueberries (for muddling) Garnish: blueberries and lavender sprig To make, muddle the six blueberries and add the mixture of lemon juice, simple syrup, vodka, elderflower liqueur in a shaker tin. Shake vigorously and... View Article
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Exclusive Rooftop Bars in Johannesburg
In this latest article in the ongoing South Africa series, Elite Traveler selects the five best rooftop bars in Johannesburg. There is nothing quite like sipping on your favorite cocktail while watching the sunset. Johannesburg may lack the dramatic scenery of Cape Town’s Table Mountain or the ocean vistas of Durban, but the cityscape comes... View Article
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‘They Said We Used Cheddar!’: A Legendary French Chef Demands That Michelin Take Back His Stars
Why the Stodgy Old World of Bread Is Ripe for Innovation
What in the World Happened to Dean & DeLuca?
Last Drop Distillers Launches 15th Limited Release
The Last Drop Distillers has announced the second release in its ongoing exclusive trilogy, the 1969 Glenrothes Single Malt Scotch Whisky. It is just the 15th release from the exclusive spirits company in the last 11 years and follows the 1968 Single Malt Scotch Whisky. It is comprised of just two cask bottlings and is limited... View Article
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Best Caviar Restaurants for National Caviar Day
To celebrate National Caviar Day (July 18), Elite Traveler takes a closer look at five of the best caviar restaurants from around the globe. The global caviar market was worth $854m in 2018 and according to Adroit Market Research, it will be approaching the $1bn mark within the next five years. Few things elude luxury... View Article
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