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Cocktail of the Week: Adam Rippon x Moët & Chandon’s Moët Riviera Spritz

Moët Riviera Spritz 3oz Moët Ice Impérial 1oz vodka .5oz St-Germain French elderflower liqueur .5oz fresh lemon juice .5oz simple syrup 6 blueberries (for muddling) Garnish: blueberries and lavender sprig To make, muddle the six blueberries and add the mixture of lemon juice, simple syrup, vodka, elderflower liqueur in a shaker tin. Shake vigorously and... View Article

The post Cocktail of the Week: Adam Rippon x Moët & Chandon’s Moët Riviera Spritz appeared first on Elite Traveler.

Exclusive Rooftop Bars in Johannesburg

In this latest article in the ongoing South Africa series, Elite Traveler selects the five best rooftop bars in Johannesburg. There is nothing quite like sipping on your favorite cocktail while watching the sunset. Johannesburg may lack the dramatic scenery of Cape Town’s Table Mountain or the ocean vistas of Durban, but the cityscape comes... View Article

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‘They Said We Used Cheddar!’: A Legendary French Chef Demands That Michelin Take Back His Stars

Marc Veyrat is livid after the guide demoted him from three stars to two.

Why the Stodgy Old World of Bread Is Ripe for Innovation

Nathan Myhrvold, the man behind groundbreaking book Modernist Cuisine, has set his sites on bread.

What in the World Happened to Dean & DeLuca?

In recent years, the luxury chain has pulled out of lease agreements, promised and revoked sponsorships, consistently fallen behind on payments to vendors and closed stores.

Last Drop Distillers Launches 15th Limited Release

The Last Drop Distillers has announced the second release in its ongoing exclusive trilogy, the 1969 Glenrothes Single Malt Scotch Whisky. It is just the 15th release from the exclusive spirits company in the last 11 years and follows the 1968 Single Malt Scotch Whisky. It is comprised of just two cask bottlings and is limited... View Article

The post Last Drop Distillers Launches 15th Limited Release appeared first on Elite Traveler.

Best Caviar Restaurants for National Caviar Day

To celebrate National Caviar Day (July 18), Elite Traveler takes a closer look at five of the best caviar restaurants from around the globe. The global caviar market was worth $854m in 2018 and according to Adroit Market Research, it will be approaching the $1bn mark within the next five years. Few things elude luxury... View Article

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Thieves Steal $675,000 Worth of Wine from Michelin-Starred Restaurant in Paris

Police believe the culprits gained access to Maison Rostang by breaking into the Catacombs and then drilling into the restaurant's 50,000-bottle wine cellar.

Most People Got Molecular Gastronomy All Wrong. Alex Stupak Told Us Why.

"It's like pyrotechnics at a Kiss concert. Take that away, take your face paint away and you suck."

Inside Le Logis, Grey Goose’s Secret, Invite-Only French Manor

From meeting the man behind the brand to tastings of its most premium offering, this is where fans of Grey Goose strive to visit.

Why Molecular Gastronomy Was Far More Than a Fad in the Restaurant World

Beyond the fogs and foams, here's how chefs like Wylie Dufresne changed restaurants forever.

7 Ryes That Will Make Your Whiskey Cabinet Sing

These ryes harness the spirit of new frontiers...and New York.
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