THE HOUSE OF SEKHON - YOUR PARTNER IN CAPITAL ASSETS CREATION. USING FREE MARKETS TO CREATE A RICHER, FREER, HAPPIER WORLD !!!!!

Celebrity Life

Why Molecular Gastronomy Was Far More Than a Fad in the Restaurant World

by Rachel Cormack
Beyond the fogs and foams, here's how chefs like Wylie Dufresne changed restaurants forever.
Posted in Dining, Food & Drink, Molecular Gastronomy, Noma, René Redzepi, Wylie Dufresne
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