Celebrity Life
The Best New Single Malts May Not Be from Scotland
On Nevada’s high desert, a new distillery is quietly reinventing American whiskey.
Ex-Noma Chef Christian Puglisi Is Taking the Kitchen Garden to Epic Proportions
"Some chefs do 30 leeks and they’re done. We have 20,000 leeks.”
Why Restaurants Are Going Retro to Recapture Our Attention
Get ready for more waiters dressed like penguins.
Vegetable Butchers Are Now a Thing and One May Be Coming to a Restaurant Near You
They'll dice your plant-based diet into haute cuisine.
Vintner at the Circus? How a Former Trapeze Artist Is Honoring His Past by Making Pinot Noir
The CIRQus is in town.
The Best Limited-Edition Whiskies in the World
Whisky collector or spirit connoisseur, there’s nothing more tempting and exciting than getting your hands on an ultra-rare bottle of limited-edition whisky. From Kentucky bourbon to single malt Scotch whisky, read on for some of the rarest and most limited-edition bottles on Earth. The Glenlivet Winchester Collection Vintage 1967 $25,000 The Glenlivet’s third Winchester release... View Article
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Jay-Z, Katy Perry, and Serena Williams Help Push Impossible Foods’ Valuation to $2 Billion
Fake meat equals real money for Impossible Foods—and lots of it. The Silicon Valley-based startup, meatless food’s current It company, is valued at a jaw-dropping $2 billion after its latest round of funding raised $300 million in capital, according to Reuters. The funding means the company has now raised a $750 million across five rounds […]
This Underwater Restaurant’s Prime Table Has the Best Views Across All the Seven Seas
Not for lighthearted landlubbers, of course.
Why One of the World’s Greatest Chefs Is Not a Fan of Instagrammers
Before Magnus Nilsson revealed he was closing Faviken, he shared some concerns about restaurants and diners.
Three Bottles of Aged Scotch That Prove Youth Is Overrated
It’s only now that distilleries are starting to see the value in allowing stocks to fully mature.