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The Sugar-Is-Bad-For-You Campaign Is Ruining Champagne

In most cases, zero sugar equals zero flavor.

The Best Cocktails to Celebrate World Cocktail Day

Bottom’s up! On May 13, you have all the reason to pour yourself your drink of choice because it’s World Cocktail Day. No matter what side of the globe you’re on, make (or order) one of these delicious and thoughtfully crafted libations. The Ritz-Carlton, Amelia Island Tableside Infusion 6 oz bourbon 3 apples, sliced Chocolate... View Article

The post The Best Cocktails to Celebrate World Cocktail Day appeared first on Elite Traveler.

These Experimental Distilleries Are Using Science to Artificially Age Whiskies

From soundwaves to pulses, nothing is off limits.

Award-Winning Chef Edouardo Jordan Continues His Meteoric Rise to the Top

With three restaurants under his belt, Jordan now plans to launch a line of products and a charity.

5 New Whiskies to Pour this Month, from Bourbon and Rye to Scotch

Dewar's introduces a new series of Scotch, plus premium bourbon and rye.

Penfolds Just Popped the Cork on Its First Ever Champagne

And yes, this cuvée was made in France.

The Best Restaurants in the Cote d’Azur

The Cote d’Azur is loosely defined, as befits an area synonymous with relaxation. The French Mediterranean coastline stretching from the border with Italy across to Toulon is blessed with beautiful beaches, a fine climate and some spectacular views out over the water. It is also home to numerous high-end restaurants, many of them with glorious... View Article

The post The Best Restaurants in the Cote d’Azur appeared first on Elite Traveler.

The 5 Best Restaurants in Durban

Continuing our coverage of South Africa, Elite Traveler brings you an essential guide to the best restaurants in Durban. South Africa’s coastal city of Durban has spent a generation in the shadow of Cape Town and Johannesburg, but the city has experienced a dramatic rise in popularity following the World Cup in 2010. With African, Indian... View Article

The post The 5 Best Restaurants in Durban appeared first on Elite Traveler.

Two New Bottles of Wine that Look as Good as They Taste

The Château Mouton Rothschild 2016 and the Amuse Bouche 2016 Red Blend have impressive art to match their impressive taste.

The James Beard Awards Crowned the Best Chefs and Restaurants in America. See All the Winners Here.

Ashley Christensen and Michael Solomonov take home the night's biggest prizes.

What Does The Pub of the Future Look Like?

Is the UK pub industry dying or thriving? With 3 years experience recruiting in the industry, I share my thoughts on what our pub of the future looks like...

The post What Does The Pub of the Future Look Like? appeared first on xameliax.

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