Celebrity Life
The World’s Best Restaurants for May
It’s that time of the month again; Elite Traveler has compiled a list of the most exciting culinary experiences in the world for the month ahead. From Michelin-starred chef pop-ups to exciting hotel openings, we have covered it all. Here are the world’s best restaurants for May. Chelsea Barracks Kitchen London, UK Michelin-starred chef Ollie... View Article
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Love Oregon Pinot Noirs? Here are 5 One-of-a-Kind Bottles to Add to Your List
Beluga Neat? Inside New York’s New Caviar Speakeasy
Cocktail of the Week: Cucumber Blue at Shutters on the Beach
Cucumber Blue at Shutters on the Beach‘s Beach Botanical Beach Bar in Santa Monica, California 2 oz Empress 1908 Soda water Cucumber Mint Basil To make, muddle cucumber, basil and mint before adding ice and Empress 1908. Shake and single strain into a glass and top with soda water. Garnish with cucumber ribbon and basil... View Article
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The World’s Next Great Dining Destination Is in a Tiny Coastal South African Village
Elite Review: Imperial Treasure London
So much was expected of Imperial Treasure when it arrived in London late in 2018. The restaurant group boasts four Michelin stars across its 23 sites, including the imperious two-starred Shanghai outpost. Since then, the reviews have been mixed to say the least. The Guardian’s Jay Rayner said his experience at Imperial Treasure ‘deadened the... View Article
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Cubs Fans Can Now Sip a Top-Shelf Bourbon Served Only at Wrigley Field
You Don’t Need a Golden Ticket For San Francisco’s Fancy New Chocolate Factory
Adam Perry Lang Is Finally Making His World Famous Barbecue Again
Craigellachie Whisky Announces Drawing For Pop-Up Whisky Experience
Craigellachie Single Malt Scotch Whisky from Speyside in the middle of Scotland is quite unusual compared to other whiskies from this region – while many are known for a fruity aroma and floral notes, Craigellachie is oily, waxy and robust. There are five expressions total in its portfolio: the 13 Years Old, 17 Years Old,... View Article
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One of the World’s Greatest BBQ Pitmasters Has Created the Ultimate Guide to Steak
The Best Restaurants in Lyon with Andy Hayler
At the end of the movie ‘Casablanca’, Humphrey Bogart’s character Rick says “We’ll always have Paris” to Ingrid Berman’s Ilsa. Paris may have the monopoly on romance in the media, but in France the true culinary heart of the country lies to the east of the country, in Lyon. As far back as 1935 the... View Article
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