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On The Rosé Road Again: A Guide to Wine Tourism in Provence

Wine tourism is back, and one of the most pleasurable regions in which to indulge grape-driven passion is sun-drenched (even in fall), movie-set beautiful Provence, home to the world’s most fashionable rosé wines. More grand wine estates than ever are wooing oenophiles with luxury lodging, pools, spas and expert-led tastings. Château de Berne, about an... View Article

The post On The Rosé Road Again: A Guide to Wine Tourism in Provence appeared first on Elite Traveler.

Inside Delta, the Athens Restaurant That’s Bringing Michelin-Quality Cuisine to Greece’s Gastronomy Scene

At Delta, guests are served Greek cuisine with Scandanavian flair during single nightly seatings for just 12 tables.

Taste Test: Bruichaddlich’s Octomore Series Is Pushing the Limits of Peaty Scotch

This trio of Islay whiskies is both heavily peated and complex.

II The Crypt by Chapel Bar at Fotografiska

The New York outpost of the iconic Swedish photography museum, Fotografiska has been the go-to destination for the city’s most creatively minded individuals since it opened in 2019. Now, the destination is being elevated to new heights with the opening of the all-new, and super exclusive cocktail bar, Chapel Bar. Tucked away in the depths... View Article

The post II The Crypt by Chapel Bar at Fotografiska appeared first on Elite Traveler.

How Austin’s New Canje Restaurant Is Celebrating the Flavors of the Caribbean

A native of Guyana, Chef Tavel Bristol-Joseph is drawing inspiration from across the region for his new restaurant.

NYC’s Famed Peter Luger Steak House Just Opened Its First Restaurant Outside the US in Tokyo

Located in Ebisu, the three-story steakhouse is slinging all the classics.

How to Make a Michigander, the Apple Brandy Cocktail That’s Like Fall in a Glass

The creation of a homesick Midwesterner who missed the seasons.

Hillary Sterling and Danny Meyer Open a Bold New Wood-Fired Italian Restaurant in NYC

A 45-oz. bistecca Fiorentina is calling your name.

Luke Dale Roberts Takes The Shortmarket Club to Johannesburg

Having dipped his toe into the Johannesburg food scene with a series of successful pop-up restaurants, award-winning chef Luke Dale-Roberts has finally put down roots with the opening of The Shortmarket Club JHB in the cosmopolitan Rosebank neighborhood.  The original Shortmarket Club in Cape Town has enjoyed rave reviews since its glamorous arrival in 2016.... View Article

The post Luke Dale Roberts Takes The Shortmarket Club to Johannesburg appeared first on Elite Traveler.

Why Award-Winning Chef Brady Williams Doesn’t Want Tomo To Be a Fine Dining Restaurant

Inside Seattle's most anticipated opening of the fall.

A Rare 1874 Vintage Perrier-Jouët Cuvée Champagne Is Heading to Auction

Expected to fetch in excess of $20,000, the coveted cuvée comes with a stay at the historic Champagne house in France.
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