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From Pappy Van Winkle to The Macallan, 10 Ultra-Premium Spirits Worth Splurging on This Season

by Jeremy Repanich
Bank-bruising bottles from some of the world's best distilleries.
Posted in cognac, Food & Drink, Rum, Single Malt, Spirits, Tequila, Whisky

This Robotic Wine Cellar Comes With a Virtual AI Sommelier to Help You Choose the Right Bottle

by Rachel Cormack
It can identify up to 600,000 vintages by label and help you with food and wine pairings.
Posted in Food & Drink, Smart Home, Wine, wine cellars

Chocolate Orange Cupcakes with Brandy Buttercream

by xameliax

Christmas Cupcakes with a Chocolate Orange Ganache Centre and Homemade Brandy Buttercream

The post Chocolate Orange Cupcakes with Brandy Buttercream appeared first on xameliax.

Posted in Baking, brandy buttercream, brandy buttercream recipe, chocolate orange cupcake, christmas cupcake sprinkles, christmas cupcakes, dark chocolate orange ganache recipe, Dark Chocolate Orange Muffins with Brandy Buttercream, Food & Drink, holly sprinkles, how to make brandy buttercream, how to make chocolate ganache, how to melt chocolate, Recipes, Seasonal Recipes, xameliax baking, xameliax cakes, xameliax christmas muffins

10,000 American Restaurants Could Close in the Next 3 Weeks, a New Study Says

by Martin Lerma
Many restaurants are on the brink.
Posted in Coronavirus, Dining, Food & Drink

Superstar Vegas Chef James Trees Bets Big During the Pandemic with 3 New Spots

by Jeremy Repanich
An exclusive first look at Al Solito Posto, where the 2020 James Beard Award finalist will serve his version of Italian classics.
Posted in Dining, Food & Drink, Las Vegas

13 ‘Perfect’ 100-Point Cabernets You Can Buy Right Now

by Jeremy Repanich
How to get the best of the "King of Reds."
Posted in Cabernet, Dining, Food & Drink

As California Locks Down Again, Bans on Outdoor Dining Bring Confusion and Outrage

by Jeremy Repanich
Gov. Newsom enacts strictest measures seen since the spring.
Posted in California, Coronavirus, Dining, Food & Drink

Christmas Cake Negroni by 45 Park Lane

by Kim Ayling

To celebrate London emerging from its second lockdown in time for the holiday countdown, BAR 45 at 45 Park Lane has launched a new menu of festive-themed cocktails, adding a Christmas twist to the much-loved classic negroni. Born from a happy accident at an Italian bar in 1919, the simplicity of a negroni makes it... View Article

The post Christmas Cake Negroni by 45 Park Lane appeared first on Elite Traveler.

Posted in Cocktail of the Week, Food & Drink, Homepage Splash

Boozy Orange Hot Chocolate

by xameliax

A boozy orange hot chocolate with oodles of cream!

The post Boozy Orange Hot Chocolate appeared first on xameliax.

Posted in baileys hot chocolate, Food & Drink, Hot chocolate, orange hot chocolate, recipe, Recipes, Seasonal Recipes

A Pair of Legendary Bordeaux From 1900 Will Headline Christie’s Latest Wine Auction

by Rachel Cormack
The blockbuster sale will take place December 10 and 11 in London
Posted in Auctions, Bordeaux, Burgundy, Christie's Auction, Food & Drink, Wine

How to Make a Perfect Hot Toddy, the Whiskey Cocktail to Keep You Warm This Winter

by Jeremy Repanich
"It's like whiskey chicken soup."
Posted in Cocktail Recipe, Cocktails, Food & Drink, Spirits, Whiskey

Frangipane Mince Pies

by xameliax

A super easy and fun recipe for Frangipane Mince Pies aka the Bakewell Mince Tart!

The post Frangipane Mince Pies appeared first on xameliax.

Posted in bakewell mince pies, bakewell mine tart, bakewell tarts with mince meat, Baking, baking recipe, christmas, christmas bakewell tart, christmas recipe, DIY, easy mince pie pastry, Food & Drink, food blog baking blog, Frangipane Mince Pies, handmade, how to, how to make frangipane, how to make sweet shortcrust pastry, how to make your own pastry for mince pies, mince pie recipe, mincewell tarts, pastry for mince pies, recipe, Recipes, Seasonal Recipes, uk baking blog, xameliax baking
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