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This Japanese Craft Gin Was Made From 80,000 Cans of Excess Budweiser

by Martin Lerma
Anheuser-Busch partnered with Tokyo-based distiller Ethical Spirits to craft a new kind of gin.
Posted in Food & Drink, Gin, Spirits

Inside Enrique Olvera’s Eagerly Anticipated New LA Restaurant, Damian

by Jeremy Repanich
A conversation with the modern Mexican master.
Posted in Dining, Enrique Olvera, Food & Drink, Los Angeles, Mexican

The Best Chefs on Instagram to Follow During Lockdown

by Alex Martin

The Covid-19 pandemic has forced restaurants to close their doors. Work has been whipped away from tens of thousands of talented chefs around the world. But with time on their hands, many chefs are sharing their gifts on social media. From live cooking sessions with Michelin-starred cooks to amazing images of delicious creations, we take... View Article

The post The Best Chefs on Instagram to Follow During Lockdown appeared first on Elite Traveler.

Posted in Dining News, Editors' Picks, Editors' Picks Homepage, Featured post, Features, Food & Drink, Paris, Restaurants, The Experts

Franklin Barbecue Will Now Ship Its Coveted Brisket Right to Your Door

by Bryan Hood
Each order includes five pounds of antibiotic-free Black Angus beef.
Posted in Barbecue, Dining, Food & Drink, Texas

11 New Limited-Edition Scotch Whiskies to Drink Right Now

by Jeremy Repanich
Many will be tucked away by collectors, but they're worth cracking now.
Posted in Food & Drink, Scotch, Single Malt, Spirits

Tiffany & Co. Is Opening a Blue Box Cafe in Orange County This December

by Rachel Cormack
And yes, they're serving breakfast.
Posted in California, Dining, Food & Drink, Tiffany & Co.

Miss In-Flight Dining? Finnair Is Now Selling its Business Class Meals in Grocery Stores

by Rachel Cormack
Fingers crossed the offering makes it Stateside.
Posted in aviation, Dining, Finland, Food & Drink

How Esdras Ochoa and a Creative Band of LA Chefs Are Reimagining the Taco

by Jeremy Repanich
Challenging old notions of authenticity.
Posted in Dining, Food & Drink, Los Angeles

David Moore of Pied à Terre on ‘Staying in the Game’

by Alex Martin

David Moore is the man behind London’s longest-standing Michelin star restaurant, Pied à Terre, so he knows a thing or two about staying in the game. But this year has been groundbreaking for London’s dining industry and even this most adaptable of restaurants in under severe strain. Opened by Moore in 1991, Pied à Terre... View Article

The post David Moore of Pied à Terre on ‘Staying in the Game’ appeared first on Elite Traveler.

Posted in Editors' Picks, Food & Drink, Homepage Splash, The Experts

NYC’s Acclaimed Eleven Madison Park Is Now Selling At-Home Meal Kits

by Martin Lerma
Get the Michelin-starred experience in your own kitchen.
Posted in Daniel Humm, Dining, Eleven Madison Park, Food & Drink

The Macallan 78 Year Old Set for Record Auction

by Alex Martin

A bottle of the oldest whisky ever released by The Macallan is set to spark a bidding frenzy when it goes up for auction. The Macallan 78 Year Old is believed to be the oldest age-statement whisky ever to hit auction and is expected to sell for a significant figure on the online whisky auction platform, Whisky Hammer.... View Article

The post The Macallan 78 Year Old Set for Record Auction appeared first on Elite Traveler.

Posted in Food & Drink, Homepage Splash, Wines & Spirits

Forget the Grill: You Can Now Have a Restaurant-Quality, Wood-Fire Oven in Your Backyard

by Bryan Hood
Gozney's professional-grade Dome oven basically turns your backyard into a kitchen.
Posted in Dining, Food & Drink, Home, Kitchen
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