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Celebrity Life

Inside the World’s Most Ambitious New Cocktail Bar, Where Everything Is Made From Scratch

by Rachel Cormack
The bar at Boxer is a front-row seat to a singular drinking experience.
Posted in Cocktails, Food & Drink, New Zealand, Spirits

Why NYC Plans to Keep Its Outdoor Dining Program Going—Even in a Post-Covid World

by Jeremy Repanich
The City Council also extends protections to restaurateurs that prevents landlords from seizing personal assets.
Posted in Coronavirus, Dining, Food & Drink, New York City

Thousands of Bottles From the World’s Biggest Private Whiskey Collection Are Now Up for Sale

by Bryan Hood
The collection features 9,000 bottles from over 150 Scottish distilleries.
Posted in Food & Drink, Scotch, Spirits, Whiskey, Whisky

The Perfect Pisco Sour Makes a Strong Argument for Using Egg Whites in Cocktails. Here’s How.

by Jeremy Repanich
It's a delicious, low-effort way of making a distinct impression.
Posted in Cocktails, Food & Drink, Pisco, Spirits

Will Chicago’s New Outdoor Dining Regulations Work During its Bitterly Cold Winter?

by Jeremy Repanich
Being safe and warm may be mutually exclusive.
Posted in Chicago, Coronavirus, Dining, Food & Drink

Benoit NYC Releases Dom Pérignon Pairing Menu

by Alex Martin

Beloved restaurant Benoit NYC has partnered with Dom Pérignon to create a menu that perfectly pairs with its renowned 2009 vintage. The three-course menu has been designed especially for the partnership by head chef Laetitia Rouabah and the legendary Alain Ducasse. The bespoke dining experience will be available for dine-in or pick up from September... View Article

The post Benoit NYC Releases Dom Pérignon Pairing Menu appeared first on Elite Traveler.

Posted in Food & Drink, Homepage Splash, New York, Restaurants

Watch Chef Isaac Toups Make an Easy, Classic Cajun Gumbo

by Jeremy Repanich
The chef behind Toups Meatery in New Orleans has been making this longer than he can remember.
Posted in Dining, Food & Drink, Instagram, New Orleans

The 15 Best New Bourbons You Can Buy Right Now

by Jeremy Repanich
From the big distilleries to some fresh new faces, there's plenty of great whiskey to sip this fall.
Posted in Bourbon, Food & Drink, Spirits, Whiskey

You Can Now Buy American Wagyu Beef From One of the Country’s Top Producers

by Jeremy Repanich
Black Hawk Farms' richly marbled steak can be yours.
Posted in Dining, Food & Drink, Steak, Wagyu

Napa Winemakers Are Pledging Over $1 Million to Make the Wine Industry More Inclusive

by Bryan Hood
Napa Valley Vintners will allocate the money towards scholarship and mentorship opportunities.
Posted in Food & Drink, Napa Valley, Wine

Everything You Wanted to Know About Orange Wine—But Were Too Afraid to Ask

by Jeremy Repanich
No oranges were harmed.
Posted in Explainer, Food & Drink, Orange Wine, Wine

The Cent’anni Negroni by Hotel Principe di Savoia

by Kim Ayling

Despite being favored amongst lovers of a strong, short cocktail, many don’t know the true back story of the Negroni. Dating back to 1919, the Negroni was first imagined in Florence when Count Camillo Negroni asked his bartender to strengthen his usual Americano by replacing soda water with gin. And hence, the Negroni was born,... View Article

The post The Cent’anni Negroni by Hotel Principe di Savoia appeared first on Elite Traveler.

Posted in Cocktail of the Week, Food & Drink, Homepage Splash
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