Celebrity Life

Restaurants are only just now beginning to open up for inside dining. But before you dive into that high-calorie bacon burger, take a minute to reconsider. Are there healthy options? And more importantly, are there healthy options that taste good? I’ve never been a fan of burger alternatives like the “Impossible burger,” and if my…

The post An insider’s look at how to find healthy restaurant options appeared first on The Vivant.

Restaurants are beginning to open again, but the pandemic – which is nowhere near over – has fundamentally changed how what, and where we eat. As we have struggled with stay-at-home orders, job layoffs, and just the frustration of not being able to socialize, there is little left to keep us from quarantine depression, and…

The post Experts share advice on staying healthy while staying at home appeared first on The Vivant.

What is there to do while you’re stuck at home under quarantine? Binge-watch Netflix and eat, mostly. Ever since the pandemic struck the world, more people are staying in and ordering food for carryout or delivery. What many have found is that they have put on the so-called “Quarantine 15,” or unexpected weight gain that…

The post Putting on weight while stuck at home? Here’s five tips for a healthy stay-at-home diet appeared first on The Vivant.

Most of us are aware about the food delivery mobile applications and websites. With rapidly everything turning digital, the food services industry has also shifted to the online platforms and millions of people are ordering online. If you haven’t yet used the food delivery apps, then you are missing out on a lot. It’s time…

The post Tips and Tricks for Ordering Food Online appeared first on The Vivant.

Earlier this year, I booked a Gals Getaway weekend trip to Paris. I couldn’t have been more excited – just ask everyone that had to…

The post The Gluten Free Guide to Paris appeared first on World of Wanderlust.

With increasing environmental concerns and a growing world population, alternative protein sources are a big thing – and Wong has set his sights on insect farming.

The post Grasshoppers in nasi lemak? Venture capitalist Eugene Wong also enjoys them with wine appeared first on The Peak Magazine.

With increasing environmental concerns and a growing world population, alternative protein sources are a big thing – and Wong has set his sights on insect farming.

For more stories like this, visit www.thepeakmagazine.com.sg.

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Since 10000BC, humans have been creating and drinking alcohol. From moonshine, to the finest Expensive Champagne and most exclusive Whiskey. Alcohol can be cheap, or [...]

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Most Expensive Whiskey In The World Whisky or whiskey is a distilled alcoholic beverage made from fermented grain mash. The grains are usually barley, wheat, [...]

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Everyone in the world eats fruit, even millions of animals, insects and birds. Even though fruit just grows for free on many plants, humans have [...]

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