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Celebrity Life

Broth By Design: Recreating a Superfood

by Residentpublications
Bone broth is one of the most ancient superfoods present in most cultures. For Dr. Luiza Petre and Irina Peterson, broth has been a staple of their lifestyles since childhood. Both originally from Romania, which has a strong “broth culture,” Dr. Petre and Peterson sought to create a delicious and nutritious option that replicated the traditional version of “Grandma’s cooking"...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Broth By Design: Recreating a Superfood

by Residentpublications
Bone broth is one of the most ancient superfoods present in most cultures. For Dr. Luiza Petre and Irina Peterson, broth has been a staple of their lifestyles since childhood. Both originally from Romania, which has a strong “broth culture,” Dr. Petre and Peterson sought to create a delicious and nutritious option that replicated the traditional version of “Grandma’s cooking"...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Broth By Design: Recreating a Superfood

by Residentpublications
Bone broth is one of the most ancient superfoods present in most cultures. For Dr. Luiza Petre and Irina Peterson, broth has been a staple of their lifestyles since childhood. Both originally from Romania, which has a strong “broth culture,” Dr. Petre and Peterson sought to create a delicious and nutritious option that replicated the traditional version of “Grandma’s cooking"...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Fornino Now Serves their Italian Signatures at the Springs

by Residentpublications
Here's a collaboration to get excited about!  The Springs (224 Franklin St) now exclusively serves food from their Greenpoint neighbor Fornino. Fornino's chef and owner Michael Ayoub will serve his signature Italian dishes nightly at the spacious bar...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Fornino Now Serves their Italian Signatures at the Springs

by Residentpublications
Here's a collaboration to get excited about!  The Springs (224 Franklin St) now exclusively serves food from their Greenpoint neighbor Fornino. Fornino's chef and owner Michael Ayoub will serve his signature Italian dishes nightly at the spacious bar...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Marchesi di Barolo Celebrates its 90th Anniversary

by Residentpublications
In celebration of the Abbona family’s 90th anniversary of stewardship of the famed Marchesi di Barolo winery, Anna and Valentina Abbona hosted an exclusive dinner at the TAK Room in Hudson Yards. The renowned restaurant was the backdrop of a beautiful and intimate evening to commemorate the success and heritage of the winery. Guests were welcomed…
Posted in anniversary, barolo, celebration, drinks, event, festivities, food, horsd'oeuvres, imbibe, italy, party, Resident NEW YORK, soiree, wine

The Ultimate Cocktail Party Comes to R17 at the Seaport Food Lab Remixed with Food by NYC Veteran Chefs Mark Ladner and Wylie Dufresne

by Residentpublications
Returning for the third year with a refreshed format, Food Lab Remixed will host five critically acclaimed bartenders, giving them the platform to showcase their exceptional mixology skills with a unique, lively and interactive dining experience for guests with a tasting menu designed around the cocktail program presented by Chase Sapphire. Each week a leading…
Posted in celebration, Chase Sapphire, cocktails, Dining, drinks, event, festivities, food, horsd'oeuvres, night to remember, party, r17, seaport food lab

Areppas Opened its Third Location in NYC

by Residentpublications
The fast-casual brand Areppas opened its third brick and mortar eatery today at 25 Cleveland Place in Soho. Restaurant owners and husband and wife team, Celestino Diaz and Brooke Carrie Hil are behind the Venezuelan concept and recently opened a second location in Gramercy at 115 East 23rd Street last month...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Areppas Opened its Third Location in NYC

by Residentpublications
The fast-casual brand Areppas opened its third brick and mortar eatery today at 25 Cleveland Place in Soho. Restaurant owners and husband and wife team, Celestino Diaz and Brooke Carrie Hil are behind the Venezuelan concept and recently opened a second location in Gramercy at 115 East 23rd Street last month...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Areppas Opened its Third Location in NYC

by Residentpublications
The fast-casual brand Areppas opened its third brick and mortar eatery today at 25 Cleveland Place in Soho. Restaurant owners and husband and wife team, Celestino Diaz and Brooke Carrie Hil are behind the Venezuelan concept and recently opened a second location in Gramercy at 115 East 23rd Street last month...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Areppas Opened its Third Location in NYC

by Residentpublications
The fast-casual brand Areppas opened its third brick and mortar eatery today at 25 Cleveland Place in Soho. Restaurant owners and husband and wife team, Celestino Diaz and Brooke Carrie Hil are behind the Venezuelan concept and recently opened a second location in Gramercy at 115 East 23rd Street last month...
Posted in appetizer, breakfast, champagne, cocktail, dessert, dine, Dining, dinner, drinks, entree, fancy, food, imbibe, lunch, meat, new york resident, NY Resident, resident, Resident magazine, resident new york, serving, spirits, upscale, vegetables, wine

Famed Chef Pia León’s Kjolle Opens at Mastercard’s Priceless Series at Spring Studios

by Residentpublications
After weeks of tireless preparations, Mastercard welcomed Kjolle, from famed culinary talent Pia León of Lima, Peru, to the PRICELESS restaurant series located at Spring Studios which will be available for dinner bookings through November 20.  Chef León – who was named 2018’s Best Female Chef in Latin America by World’s 50 Best Restaurants – has once again brought to life a…
Posted in Dining, drinks, fine dining, food, kjolle, Peru, priceless, special series, wine, worlds best chef
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