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Celebrity Life

Sichuan restaurant Chengdu on Amoy Street brings fiery offerings to Singapore

Authenticity prevails in this Sichuan styled restaurant.

For more stories like this, visit www.thepeakmagazine.com.sg.

NEW YORK SPORTS TOURS, NEW YORK CITY’S LUXURY SPORTS TOUR EXPERIENCE, LAUNCHES TODAY

Today from historic Keens Steakhouse, New York Sports Tours launches New York City’s only luxury sports tour ride experience — the world’s only known...

JOSHUA BEAMISH/MOVETHECOMPANY PREMIERES EDGAR ALLAN POE’S ‘MASQUE OF THE RED DEATH’

Choreographer Joshua Beamish's MOVETHECOMPANY premiered his latest full-length work, The Masque of the Red Death, at The Joyce Theater's 2018 Ba...

TRAVELING TO NYC? STORE YOUR BAGS WITH THE StoreMe APP

Summer travel plans on the East Coast? Meet your new favorite app, StoreMe, NYC’s only on-demand luggage and bag storage mobile app which just...

VANESSA LACHEY

The Holiday Inn is the original hotel that is warm, welcoming family hotel.  I love this hotel because while it has a legacy and a history,..

BREAKING GROUND: SERVING UP HOME- A Michelin Starred Tasting Event

          Photos by Steve Sands   The event featured celebrated chefs like Carlo Mirarchi, Aaron Bludorn, Cosme Aguilar, Emma Bengtsson, Christopher Engel, and Melissa Rodriquez. Attendees enjoyed chefs’ tasting dishes, such as scallops with caviar, rose, and pine and ceviche de pescado, and premium open bar and gourmet desserts. Michelin recognized…

DELIVERING GOOD RECOGNIZES WOMEN OF INSPIRATION

Delivering Good welcomed executives and personalities from the children’s, fashion, home and related industries at its 12th annual Women of Inspiration...

Asian twists served up in The Spot’s contemporary European fare

Chef Lee Boon Seng delivers his take on Asian twists to a contemporary European menu.

The post Asian twists served up in The Spot’s contemporary European fare appeared first on The Peak Magazine.

Asian twists served up in The Spot’s contemporary European fare

Chef Lee Boon Seng delivers his take on Asian twists to a contemporary European menu.

For more stories like this, visit www.thepeakmagazine.com.sg.

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