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Asian twists served up in The Spot’s contemporary European fare

by Jesslyn Lau

Chef Lee Boon Seng delivers his take on Asian twists to a contemporary European menu.

The post Asian twists served up in The Spot’s contemporary European fare appeared first on The Peak Magazine.

Posted in Food, Gourmet & Travel, Lee Boon Seng, The Spot

Asian twists served up in The Spot’s contemporary European fare

by Jesslyn Lau

Chef Lee Boon Seng delivers his take on Asian twists to a contemporary European menu.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Food, Gourmet & Travel, Lee Boon Seng, The Spot

How Singapore restaurants are putting a fresh spin on rice dishes

by Jesslyn Lau

These restaurants are coming up with dishes that present the Asian staple in different innovative ways.

The post How Singapore restaurants are putting a fresh spin on rice dishes appeared first on The Peak Magazine.

Posted in Alvin Leung, Blue Lotus, Blue Lotus Chinese Grill House, Circa 1912, Forbidden Duck, Gourmet & Travel, Hua Ting, Lee Boon Seng, Mui Kee, Restaurant Ibid, Rice, Si Chuan Dou Hua, The Spot, Woo Wai Leong, Yan

How Singapore restaurants are putting a fresh spin on rice dishes

by Jesslyn Lau
rice dishes

These restaurants are coming up with dishes that present the Asian staple in different innovative ways.

For more stories like this, visit www.thepeakmagazine.com.sg.

Posted in Alvin Leung, Blue Lotus, Blue Lotus Chinese Grill House, Circa 1912, Forbidden Duck, Gourmet & Travel, Hua Ting, Lee Boon Seng, Mui Kee, Restaurant Ibid, Rice, Si Chuan Dou Hua, The Spot, Woo Wai Leong, Yan
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