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From Forest To Fork With Krug Champagne

Michelin star chefs join forces with Krug Champagne for the third edition of its single ingredient book series. Krug x Mushroom From Forest to Fork, challenges the perception that Champagne is merely an aperitif or celebration wine, and displays how 18 Michelin star chefs paired creative mushroom dishes with the prestigious Champagne House’s Grand Cuvée... View Article

The post From Forest To Fork With Krug Champagne appeared first on Elite Traveler.

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